Traditional OP, the standard variety in the South.
An all-organic mix of diverse colors, shapes, and textures.
Blue-green strap leaves with bold purple midribs.
Long, attractive pods that are exceptionally tender and delicious.
The first red bunching type that is highly colored at any temperature.
Striking golden-fleshed beet that retains its color when cooked.
Gorgeous, easy-to-harvest, organic one-cut.
Greater uniformity for better yields.
Organic green curly kale, similar to Winterbor.
Organic, semi-savoy variety for spring and fall.
Compact, uniform, mini romaine with excellent texture.
Mildly nutty shoots for snacking, salads, and garnishes.
Green butterhead with strong downy mildew resistance.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Unique, sweet romaine with excellent bolt tolerance.
Early producer of truly compact mini heads with bronze-red color.
Highest-quality Chioggia strain available.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Our favorite traditional Boston type.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Nelson type with smoother, slightly more uniform roots.
Medium-green serrated leaves with bright purple stems and leaf margins.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Intricately lobed dark green and maroon leaves.
A delightful mix of green, yellow and purple bush beans.
Improved microgreen production over standard cilantro.