Compact, first-year flowering perennial in a stunning mix of colors.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
A staple of the herb garden.
Fine- to medium-leaf chive.
Showy orange flowers that attract butterflies and bees.
Aromatic perennial ground cover that tolerates light foot traffic.
Versatile medium-size leaves.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
A woodland plant native to eastern North America.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
One of nature's best herbal sedatives.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Medicinal Native American root.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium- to fine-leaf chive.
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock