A staple of the herb garden.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Uniform, slender leaves ideal for fresh use.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic perennial ground cover that tolerates light foot traffic.
The standard winter-hardy thyme with good flavor and yields.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Upright, full plants with attractive leaves that are easy to harvest.
Showy orange flowers that attract butterflies and bees.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Improved, high-yielding variety with high essential oil content.
One of nature's best herbal sedatives.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
A woodland plant native to eastern North America.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Compact English lavender with a nice range of bloom colors.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Medium- to fine-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Improved first-year-flowering white lavender.
Mint flavor and aroma in abundance.
Medicinal Native American root.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock