Distinct lemon flavor for teas and salads, flowers attracts bees.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile medium-size leaves.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved, high-yielding variety with high essential oil content.
Compact, first-year flowering perennial in a stunning mix of colors.
Heaviest leaf for processing and freezing.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Improved first-year-flowering white lavender.
Medium-size leaf, highly uniform.
Perennial cousin to summer savory, with thicker and shinier leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Aromatic perennial ground cover that tolerates light foot traffic.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Showy orange flowers that attract butterflies and bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Lacy blue-green ornamental, ideal for short hedges or borders.
Mint flavor and aroma in abundance.
Sturdy aromatic ground cover, drought tolerant once established.
Medium- to fine-leaf chive.
A woodland plant native to eastern North America.
Medicinal Native American root.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock
Grow your own saffron.
Out Of Stock