Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Fine- to medium-leaf chive.
Showy orange flowers that attract butterflies and bees.
Light, sweet flavor for teas and cooking.
Perennial cousin to summer savory, with thicker and shinier leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
One of nature's best herbal sedatives.
Heaviest leaf for processing and freezing.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved first-year-flowering white lavender.
Aromatic perennial ground cover that tolerates light foot traffic.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.
Mint flavor and aroma in abundance.
Fine- to medium-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Sturdy aromatic ground cover, drought tolerant once established.
Medium- to fine-leaf chive.
Grow your own saffron.
Out Of Stock
A woodland plant native to eastern North America.
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Medicinal Native American root.
Out Of Stock