Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved, high-yielding variety with high essential oil content.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact, first-year flowering perennial in a stunning mix of colors.
Light, sweet flavor for teas and cooking.
Heaviest leaf for processing and freezing.
Aromatic perennial ground cover that tolerates light foot traffic.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Upright, full plants with attractive leaves that are easy to harvest.
Showy orange flowers that attract butterflies and bees.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Sturdy aromatic ground cover, drought tolerant once established.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Improved first-year-flowering white lavender.
Fine- to medium-leaf chive.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
A woodland plant native to eastern North America.
Lacy blue-green ornamental, ideal for short hedges or borders.
Mint flavor and aroma in abundance.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Medium- to fine-leaf chive.
Medicinal Native American root.
Perennial cousin to summer savory, with thicker and shinier leaves.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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