Heaviest leaf for processing and freezing.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
Uniform, slender leaves ideal for fresh use.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Showy orange flowers that attract butterflies and bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Improved, high-yielding variety with high essential oil content.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile medium-size leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Aromatic perennial ground cover that tolerates light foot traffic.
One of nature's best herbal sedatives.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium-size leaf, highly uniform.
Improved first-year-flowering white lavender.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Medium- to fine-leaf chive.
A woodland plant native to eastern North America.
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Grow your own saffron.
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Sturdy aromatic ground cover, drought tolerant once established.
Medicinal Native American root.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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