Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Showy orange flowers that attract butterflies and bees.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
A woodland plant native to eastern North America.
Versatile medium-size leaves.
Aromatic perennial ground cover that tolerates light foot traffic.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
A staple of the herb garden.
Improved, high-yielding variety with high essential oil content.
Upright, full plants with attractive leaves that are easy to harvest.
One of nature's best herbal sedatives.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved first-year-flowering white lavender.
Medicinal Native American root.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Light, sweet flavor for teas and cooking.
Lacy blue-green ornamental, ideal for short hedges or borders.
Great plant for attracting bees, popular ornamental for perennial bed.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Medium-size leaf, highly uniform.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Medium- to fine-leaf chive.
Compact English lavender with a nice range of bloom colors.
Grow your own saffron.
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Sturdy aromatic ground cover, drought tolerant once established.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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