Heaviest leaf for processing and freezing.
Mint flavor and aroma in abundance.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic perennial ground cover that tolerates light foot traffic.
A staple of the herb garden.
Showy orange flowers that attract butterflies and bees.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Distinct lemon flavor for teas and salads, flowers attracts bees.
One of nature's best herbal sedatives.
Upright, full plants with attractive leaves that are easy to harvest.
Fine- to medium-leaf chive.
The standard winter-hardy thyme with good flavor and yields.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved first-year-flowering white lavender.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fine- to medium-leaf chive.
A woodland plant native to eastern North America.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.
Versatile medium-size leaves.
Compact English lavender with a nice range of bloom colors.
Medicinal Native American root.
Medium-size leaf, highly uniform.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium- to fine-leaf chive.
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock