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High-quality organic soybean.
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Innovative colors, high-quality performance.
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We've created a monster!
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Sweet, fruity flavor has universal appeal.
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Hardy, long-lived, and easy to maintain perennial.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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High-quality open-pollinated bell for Northern growers.
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A little white pumpkin with a great handle.
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Orange tomato with late blight resistance.
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Beautiful basil with huge leaves.
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Hardy, long-lived, and easy to maintain perennial.
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The standard green Swiss chard, savoyed leaves, white stems and veins.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Standard Genovese type for containers.
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Ivory-colored bell for tunnel and field production.
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Popular shell-pink color.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Tall tabletop pumpkin with wild handles.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Well-known French heirloom romaine.
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Striped, ruffled petals on long stems.
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Great flavor in a larger market size.
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Dark red leaves for all seasons.