Very winter-hardy open-pollinated leek.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.
Uniform, reliable, and attractive red butterhead.
Earliest escarole with dark green leaves and compact plant.
Large bright green butterhead with disease resistance.
Beautiful ornamental with excellent eating quality.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
The most reliable open-pollinated fall leek and a vigorous grower.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Fancy blanched leaves for salad mixes.
Award-winning dark green oakleaf for full-size heads.
Dark green, glossy leaves with purple vein and leaf margin.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Beautiful red savoy with light green interior leaves, delicious flavor.
Uniform, reliable, and attractive red butterhead.
Uniform and slow-bolting radicchio.
Frost tolerant, white-ribbed kale.
Tasty snacking cucumber with good heat tolerance.
Extra-long pods and easy harvesting.
Organic greens mix with great balance of mild and spicy ingredients.
Organic substitute for Northeaster.
Improved pickler selected for organic growers.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fancy blanched leaves for frisée salad mixes.
Upright deep maroon radicchio, very attractive and impressively early.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.