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Organic Herbs

70 Products
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Highly resistant to downy mildew, improved plant habit.
The preferred culinary variety with huge leaves and great flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Clear bright orange blooms reminiscent of gerberas.
Classic Italian basil variety with authentic flavor and appearance.
Spectacular mix of colors with bicolor petals.
Most widely grown variety with good leaf, flower, and seed yields.
A true Greek oregano with strong aroma and flavor.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Semi-compact Genovese, highly resistant to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Thai basil with high resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Add color and scent to your bouquets with basil.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform, upright plants.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Tall Genovese, highly resistant to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Heaviest leaf for processing and freezing.
Standard cilantro variety available in organic seed.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Medium-size leaf, highly uniform.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Medicinal Native American root.
Bright lemon flavor and distinctive red veins.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
Out Of Stock
Fine- to medium-leaf chive.
Out Of Stock
High-yielding Genovese type basil for field production.
Out Of Stock
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Out Of Stock
Classic Italian basil variety with authentic flavor and appearance.
Out Of Stock
Medicinal plant with striking blooms.
Out Of Stock
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.
Finely-textured leaves, sweet fennel flavor for desserts and fish.