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Organic Herbs

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Highly resistant to downy mildew, improved plant habit.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred culinary variety with huge leaves and great flavor.
Spectacular mix of colors with bicolor petals.
Clear bright orange blooms reminiscent of gerberas.
Classic Italian basil variety with authentic flavor and appearance.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Add color and scent to your bouquets with basil.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform, upright plants.
Most widely grown variety with good leaf, flower, and seed yields.
Heaviest leaf for processing and freezing.
Slow-bolting dill for bunching and leaf harvest.
Thai basil with high resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Standard cilantro variety available in organic seed.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Medium-size leaf, highly uniform.
Upright, full plants with attractive leaves that are easy to harvest.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Compact English lavender with a nice range of bloom colors.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Dark green dill for container and baby-leaf production.
Common variety in a compact plant.
Fine- to medium-leaf chive.
An oregano relative, and Mediterranean native, with zesty flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Standard cilantro, available in organic seed.
Intermediate resistance to downy mildew and Fusarium.
Spring green dill for baby leaf and bunching.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medicinal Native American root.
Bright lemon flavor and distinctive red veins.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
Out Of Stock
Classic Italian basil variety with authentic flavor and appearance.
Out Of Stock
High-yielding Genovese type basil for field production.
Out Of Stock
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Out Of Stock