A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Dark-orange petals rimmed with gold, a favorite around the world.
Bright, bold flowers on long, tough stems bloom the first year.
An assortment of flowers for use as edible garnishes and decorations.
Fancy tendrils for garnishes.
Red, high-yielding, and uniform.
Unique leaflets for garnishes.
Classic cornflowers in deep blue.
Versatile single stems, very uniform in bloom time and stem length.
Nearly scentless lime-green to pale yellow blooms.
Unique two-tone bloom color and excellent stem quality.
Common variety in a compact plant.