Fresh Market Cabbage
With their crisp, tender texture, fresh-eating cabbages are best enjoyed shortly after harvest. These varieties have many uses, from summer salads and coleslaw to using leaves as wraps. Johnny's offers varieties selected for a range of maturity dates' colors from green and blue-green to red; and smooth, flat, or savoyed leaves — all with a delicious, sweet flavor.
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Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Farao
Organic (F1) Cabbage Seed
Delicious early variety holds well in the field and is slow to split.
Deadon
Organic (F1) Cabbage Seed
Beautiful red savoy with light green interior leaves, delicious flavor.
