Fresh Market Cabbage
With their crisp, tender texture, fresh-eating cabbages are best enjoyed shortly after harvest. These varieties have many uses, from summer salads and coleslaw to using leaves as wraps. Johnny's offers varieties selected for a range of maturity dates' colors from green and blue-green to red; and smooth, flat, or savoyed leaves — all with a delicious, sweet flavor.
19 Products
Sort By:
New
Delicious early variety holds well in the field and is slow to split.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mid-early with great flavor and very short core, holds well in field.
Beautiful red savoy with light green interior leaves, delicious flavor.
Vigorous grower excellent for Southern areas with black rot pressure.
Pointed mini with extremely uniform heads and good wrapper leaves.
