Fresh Market Cabbage
With their crisp, tender texture, fresh-eating cabbages are best enjoyed shortly after harvest. These varieties have many uses, from summer salads and coleslaw to using leaves as wraps. Johnny's offers varieties selected for a range of maturity dates' colors from green and blue-green to red; and smooth, flat, or savoyed leaves — all with a delicious, sweet flavor.
19 Products
Sort By:
New
Delicious early variety holds well in the field and is slow to split.
Great flavor raw or lightly cooked; heads stand well without splitting.
Pointed mini with extremely uniform heads and good wrapper leaves.
Mid-early with great flavor and very short core, holds well in field.
Mid-late red with good flavor; leaves are thick and crisp, not tough.