Fresh Market Cabbage
With their crisp, tender texture, fresh-eating cabbages are best enjoyed shortly after harvest. These varieties have many uses, from summer salads and coleslaw to using leaves as wraps. Johnny's offers varieties selected for a range of maturity dates' colors from green and blue-green to red; and smooth, flat, or savoyed leaves — all with a delicious, sweet flavor.
Done
New
Beautiful red savoy with light green interior leaves, delicious flavor.
Now available organic! Beautiful red savoy with light green interior leaves.
105 Days
New
Beautiful bright red pointed cabbage, the best we've seen!
Out of Stock
New! Beautiful bright red pointed cabbage.
78 Days
Johnny's Exclusive
Great flavor raw or lightly cooked; heads stand well without splitting.
Great flavor for fresh use or light cooking.
71 Days
Delicious early variety holds well in the field and is slow to split.
Delicious early cabbage.
65 Days
Beautiful mini for high-density plantings, cooking, and fresh use.
Mini cabbage for high-density plantings.
63 Days
Mid-early with great flavor and very short core, holds well in field.
Mid-early with great flavor.
73 Days
Mid-late red with good flavor; leaves are thick and crisp, not tough.
A mid-late red with good flavor.
85 Days
Vibrant midseason red with good, slightly sweet and peppery flavor.
Midseason red with good flavor.
73 Days
Pointed mini with extremely uniform heads and good wrapper leaves.
Pointed mini cabbage.
68 Days
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-season organic savoy.
75 Days
Pointed mini with extremely uniform heads and good wrapper leaves.
Pointed mini cabbage.
68 Days
Extra-early, relatively split tolerant red heads with good flavor.
Extra-early red.
63 Days
Early-producing small savoyed type; a smart choice for mini plantings.
Small savoyed cabbage.
72 Days
Vigorous grower excellent for Southern areas with black rot pressure.
Excellent for Southern areas with black rot pressure.
87 Days
Vigorous grower excellent for Southern areas with black rot pressure.
Excellent for Southern areas with black rot pressure.
87 Days
Beautiful red savoy with light green interior leaves, delicious flavor.
Beautiful red savoy with light green interior leaves.
105 Days
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