Fresh Market Cabbage
With their crisp, tender texture, fresh-eating cabbages are best enjoyed shortly after harvest. These varieties have many uses, from summer salads and coleslaw to using leaves as wraps. Johnny's offers varieties selected for a range of maturity dates' colors from green and blue-green to red; and smooth, flat, or savoyed leaves — all with a delicious, sweet flavor.
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Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Farao
Organic (F1) Cabbage Seed
Delicious early variety holds well in the field and is slow to split.
Integro
Organic (F1) Cabbage Seed
Mid-late red with good flavor; leaves are thick and crisp, not tough.
