Main Crop Carrots
Main-crop carrot varieties can be planted in spring to mid summer, for summer to fall harvest. Our selection includes varieties chosen for good flavor even in warm conditions and types and varieties that will not bolt too early. To compare size and shape of our main crop carrot varieties, see our Main Crop & Storage Carrot Typology Chart.
Done
New
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Organically-produced hybrid with sweet taste and nice crunchy texture.
Organically-produced hybrid with sweet taste and nice crunchy texture.
65 Days
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
68 Days
Flavorful single variety with color variability and uniform maturity.
Flavorful single variety with color variability and uniform maturity.
67 Days
Dark color to the core, especially good for juicing.
Dark color to the core, especially good for juicing.
73 Days
Small round Parisian Market type, great for shallow soils.
Small round Parisian Market type, great for shallow soils.
70 Days
Impressive flavor for a summer-harvested carrot.
Impressive flavor for a summer-harvested carrot.
70 Days
Impressive flavor for a summer-harvested carrot.
Impressive flavor for a summer-harvested carrot.
70 Days
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
68 Days
Dark color to the core, especially good for juicing.
Dark color to the core, especially good for juicing.
73 Days
Flavorful single variety with color variability and uniform maturity.
Flavorful single variety with color variability and uniform maturity.
67 Days
