Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Peppers

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Early red bell for tunnel or field production.
Full bacterial leaf spot (BLS) resistance.
Extra-early, highly-productive standard well adapted to cool climates.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
For early production of large, thick-walled green or red bell peppers.
Medium-sized bells with light lavender skin and pale yellow flesh.
Phytophthora-resistant plants well-adapted to the Northeast, Midwest.
Large flavorful bell peppers.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
High-quality open-pollinated bell for Northern growers.