Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Peppers

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Full-flavored Lamuyo type.
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
New
Orange bell with full resistance to bacterial leaf spot (BLS).
New
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
New
Organic bell with BLS 1-10 and Phytophthora resistance.
Medium-large, blocky dark green bell ripens to yellow/orange.
Large flavorful bell peppers from organic seeds.
Blocky red bell for heated and unheated tunnel production.
Blocky yellow bell for heated and unheated tunnels.