Vegetables Peppers Sweet Bell Peppers
Five bell peppers: two yellow, one white, and one purple variety.
Sweet Bell Peppers
Combining crisp texture with sweet tang, bell peppers have universal appeal that makes them a standard for every market. Sweetness and flavor increase when the fruit color — usually green at first, but purple or white in some — ripens to red, yellow, orange, or chocolatey-brown tones. Johnny's offers a range of bell pepper varieties that produce high yields of premium-quality fruit over an extended season and under varying climatic conditions. Choose from open-pollinated and hybrid types, organic or conventional. To compare days to maturity, fruit size, fruit color, disease resistance, and plant size, see our Bell Pepper Comparison Chart.
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Done
New
Classic Sweet Bell Peppers
Adapted for the West Coast.
Adapted for the West Coast.
63 green; 83 red ripe
New
Flavorburst Sweet Bell Peppers
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
67 green; 87 yellow ripe
High-quality open-pollinated bell for Northern growers.
High-quality open-pollinated bell for Northern growers.
60 green; 80 red ripe
Improved King Arthur type.
Improved King Arthur type.
57 green; 77 red ripe
Early golden yellow mini bell, the perfect partner to Cupid.
Early golden yellow mini bell, the perfect partner to Cupid.
55 green; 75 yellow ripe
Phytophthora-resistant plants well-adapted to the Northeast, Midwest.
Phytophthora-resistant plants well-adapted to the Northeast, Midwest.
62 green; 82 red ripe
Blocky red bell for heated and unheated tunnel production.
Blocky red bell for heated and unheated tunnel production.
60 green; 80 red ripe
Large flavorful bell peppers.
Large flavorful bell peppers.
65 green; 85 red ripe
Johnny's Exclusive
Snowball Sweet Bell Peppers
Ivory-colored bell.
Ivory-colored bell.
65 white; 85 golden yellow
Medium-sized bells with light lavender skin and pale yellow flesh.
Medium-sized bells with light lavender skin and pale yellow flesh.
56 lavender; 81 red ripe
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
60 green; 80 orange ripe
For early production of large, thick-walled green or red bell peppers.
For early production of large, thick-walled green or red bell peppers.
59 green; 79 red ripe
Resistant to bacterial leaf spot 1–10.
Resistant to bacterial leaf spot 1–10.
60 green; 80 red ripe
Blocky yellow bell for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
60 green; 80 yellow ripe
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
67 green; 87 yellow ripe
Blocky yellow bell for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
60 green; 80 yellow ripe
Extra-early, highly-productive standard well adapted to cool climates.
Extra-early, highly-productive standard well adapted to cool climates.
50 green; 70 red ripe
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
60 green; 80 orange ripe
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