Vegetables Peppers Sweet Bell Peppers
Sweet Bell Peppers
Sweet Bell Peppers
Combining crisp texture with sweet tang, bell peppers have universal appeal that makes them a standard for every market. Sweetness and flavor increase when the fruit color — usually green at first, but purple or white in some — ripens to red, yellow, orange, or chocolatey-brown tones. Johnny's offers a range of bell pepper varieties that produce high yields of premium-quality fruit over an extended season and under varying climatic conditions. Choose from open-pollinated and hybrid types, organic or conventional. To compare days to maturity, fruit size, fruit color, disease resistance, and plant size, see our Bell Pepper Comparison Chart.
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1 - 18 of 25
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Johnny's Exclusive
Lilo Sweet Bell Peppers
Blocky purple bell for tunnel and field production.
New! Blocky purple bell for tunnel and field production.
60 purple; 80 red ripe
New
Brocanto Sweet Bell Peppers
Blocky yellow bell for heated and unheated tunnels.
Out of Stock
New! Blocky yellow bell for heated and unheated tunnels.
60 green; 80 yellow ripe
Out of Stock
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Bright orange fruits.
65 green; 85 orange ripe
Resistant to bacterial leaf spot 1–10.
Resistant to bacterial leaf spot 1–10.
60 green; 80 red ripe
Blocky red bell for heated and unheated tunnel production.
Blocky red bell for heated and unheated tunnel production.
60 green; 80 red ripe
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
60 green; 80 orange ripe
Medium-sized bells with light lavender skin, thick, pale yellow flesh.
Light lavender skin, pale yellow flesh.
56 lavender; 81 red ripe
For early production of large, thick-walled green or red bell peppers.
For early production of large green or red bells.
59 green; 79 red ripe
Extra-early, highly-productive standard well adapted to cool climates.
Extra-early, highly productive standard.
50 green; 70 red ripe
Medium-large, blocky dark green bell ripens to yellow/orange.
Blocky, dark green bell ripens to yellow/orange.
65 green; 85 yellow ripe
King Arthur type with more disease-resistant, compact, and open plant.
King Arthur type with better disease resistance and a more compact, open plant.
57 green; 77 red ripe
Large flavorful bell peppers.
Large flavorful bell peppers.
65 green; 85 red ripe
Phytophthora-resistant plants well-adapted to the Northeast, Midwest.
Phytophthora resistance.
62 green; 82 red ripe
Blocky red bell for heated and unheated tunnel production.
Blocky red bell for heated and unheated tunnel production.
60 green; 80 red ripe
Large flavorful bell peppers from organic seeds.
Large flavorful bell peppers from organic seeds.
65 green; 85 red ripe
High-quality open-pollinated bell for Northern growers.
Open-pollinated bell for Northern growers.
60 green; 80 red ripe
Widely-adapted green-to-red bell with broad disease resistance package.
Green-to-red bell with broad disease resistance.
65 green, 85 red ripe
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
60 green; 80 orange ripe
1 - 18 of 25