Sweet Bell Peppers
Combining crisp texture with sweet tang, bell peppers have universal appeal that makes them a standard for every market. Sweetness and flavor increase when the fruit color — usually green at first, but purple or white in some — ripens to red, yellow, orange, or chocolatey-brown tones. Johnny's offers a range of bell pepper varieties that produce high yields of premium-quality fruit over an extended season and under varying climatic conditions. Choose from open-pollinated and hybrid types, organic or conventional. To compare days to maturity, fruit size, fruit color, disease resistance, and plant size, see our Bell Pepper Comparison Chart.
High-quality open-pollinated bell for Northern growers.
Extra-early, highly-productive standard well adapted to cool climates.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
For early production of large, thick-walled green or red bell peppers.
Early golden yellow mini bell, the perfect partner to Cupid.
Medium-sized bells with light lavender skin and pale yellow flesh.