Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Peppers

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Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
New
Orange bell with full resistance to bacterial leaf spot (BLS).
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-large, blocky dark green bell ripens to yellow/orange.
For early production of large, thick-walled green or red bell peppers.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Medium-sized bells with light lavender skin and pale yellow flesh.
Large flavorful bell peppers from organic seeds.
Large flavorful bell peppers.