Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Peppers

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Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
New
Orange bell with full resistance to bacterial leaf spot (BLS).
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Medium-large, blocky dark green bell ripens to yellow/orange.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Large flavorful bell peppers from organic seeds.
For early production of large, thick-walled green or red bell peppers.
Large flavorful bell peppers.