Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Classic extra-early slicer that works great for dry farming.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Large, early ripening, fresh market beefsteak with excellent flavor.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Nearly perfect pink heirloom-type.
More vigorous, higher yielding Brandywine type with excellent flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.