Herbs Sage
One of our sage varieties growing in the field.
Sage
Sage is widely used as a culinary herb in meat dishes, dressings, sauces, mixed herb seasonings, and teas. The handsome, dusty-green to silvery foliage forms a good base for dried floral wreaths and swags. Medicinal: Leaves traditionally used in digestive and nerve tonics. Astringent, antiseptic.
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Done
A staple of the herb garden.
A staple of the herb garden.
80 - 90 Days
Improved, high-yielding variety with high essential oil content.
Improved, high-yielding variety.
80 - 90 Days
A staple of the herb garden.
A staple of the herb garden.
80 - 90 Days
Aromatic Native American incense herb.
Out of Stock
Aromatic Native American incense herb.
80 - 90 Days
Out of Stock
1 - 4 of 4