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Potatoes
Potatoes
Johnny's sells Maine Certified Seed Potatoes. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. Our organic seed potatoes are — in addition to the above — produced under certified-organic growing methods. See our Potato Varieties Comparison Chart to review size, shape, skin and flesh color, storability, and culinary use.
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Done
Yellow-flesh standard.
Yellow-flesh standard.
Early Midseason
Productive and early red-skinned variety.
Productive and early red-skinned variety.
Early
Deep purple skin with solid purple flesh that holds color when cooked.
Deep purple skin with solid purple flesh.
Early Midseason
Excellent all-purpose potato in a widely-adapted variety.
Excellent all-purpose potato.
Midseason
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Yellow skin, yellow flesh, gourmet flavor.
Midseason
Yellow-flesh standard.
Yellow-flesh standard.
Early Midseason
Vibrant red skin with creamy white flesh and excellent flavor.
Vibrant red skin with creamy white flesh.
Midseason
Pink-skinned fingerling with bicolor flesh and gourmet flavor.
Pink-skinned fingerling with bicolored flesh.
Late Midseason
Best-eating early russet.
The best-eating early russet.
Midseason
Productive and early red-skinned variety.
Productive and early red-skinned variety.
Early
Excellent all-purpose potato in a widely-adapted variety.
Excellent all purpose potato.
Midseason
All-purple fingerling that retains its rich color when boiled.
All-purple fingerling.
Late Midseason
New russet for the northern states, best baked potato flavor.
New russet for the northern states.
Midseason
Renowned for "new" potatoes; light-red skin and delicious yellow flesh.
Renowned for "new" potatoes.
Early
Best-known fingerling type with light-yellow skin and flesh.
Best-known fingerling type.
Late
Specialty potato with red skin, yellow eyes, and outstanding flavor.
Specialty potato with outstanding flavor.
Late
High-yielding with excellent storage potential.
High-yielding with excellent storage potential.
Late
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Specialty variety with yellow skin and yellow flesh.
Midseason
1 - 18 of 25