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Potatoes
Johnny's sells Maine Certified Seed Potatoes. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. Our organic seed potatoes are — in addition to the above — produced under certified-organic growing methods. See our Potato Varieties Comparison Chart to review size, shape, skin and flesh color, storability, and culinary use.
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Done
New
Belmonda Potatoes
High yielding and excellent storage.
New! High yielding and excellent storage.
Early Midseason
New
Caribe Potatoes
Easy to grow, early to harvest.
New! Easy to grow, early to harvest.
Early
Yellow-flesh standard.
Yellow-flesh standard.
Early Midseason
Deep purple skin with solid purple flesh that holds color when cooked.
Deep purple skin with solid purple flesh.
Early Midseason
Renowned for "new" potatoes; light red skin and delicious yellow flesh.
Renowned for "new" potatoes.
Early
Productive and early red-skinned variety.
Productive and early red-skinned variety.
Early
Yellow-flesh standard.
Yellow-flesh standard.
Early Midseason
Excellent all-purpose potato in a widely adapted variety.
Excellent all purpose potato.
Midseason
Specialty potato with red skin, yellow eyes, and outstanding flavor.
Specialty potato with outstanding flavor.
Late
Vibrant red skin with creamy white flesh and excellent flavor.
Vibrant red skin with creamy white flesh.
Midseason
High-yielding with excellent storage potential.
High-yielding with excellent storage potential.
Late
All-purple fingerling that retains its rich color when boiled.
All-purple fingerling.
Late Midseason
Best-eating early russet.
The best-eating early russet.
Midseason
Excellent all-purpose potato in a widely adapted variety.
Excellent all-purpose potato.
Midseason
Productive and early red-skinned variety.
Productive and early red-skinned variety.
Early
Pink-skinned fingerling with bicolor flesh and gourmet flavor.
Pink-skinned fingerling with bicolored flesh.
Late Midseason
New russet for the northern states, best baked potato flavor.
New russet for the northern states.
Midseason
Best-known fingerling type with light yellow skin and flesh.
Best-known fingerling type.
Late
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