Vegetables Potatoes
Close-up of one of our yellow potato varieties, sliced open to review white flesh.
Potatoes
Johnny's sells Maine Certified Seed Potatoes. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. Our organic seed potatoes are — in addition to the above — produced under certified-organic growing methods. See our Potato Varieties Comparison Chart to review size, shape, skin and flesh color, storability, and culinary use.
Filters
1 - 18 of 24
Done
Longtime favorite for flavor.
Longtime favorite for flavor.
Early Midseason
Longtime favorite for flavor.
Longtime favorite for flavor.
Early Midseason
Productive early red variety.
Productive early red variety.
Early
Vibrant red skin with creamy white flesh and excellent flavor.
Vibrant red skin with creamy white flesh.
Midseason
High yielding and excellent storage.
High yields and excellent storage.
Early Midseason
Superior baking potato for the North.
Superior baking potato for the North.
Midseason
Excellent all-purpose potatoes from a widely adapted variety.
Excellent all-purpose potato.
Midseason
Dark purple skin and flesh and holds its color when cooked.
Dark purple skin and flesh.
Early Midseason
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Specialty variety with yellow skin and yellow flesh.
Midseason
Vibrant red skin with creamy white flesh and excellent flavor.
Vibrant red skin with creamy white flesh.
Midseason
Excellent all-purpose potatoes from a widely adapted variety.
Excellent all-purpose potato.
Midseason
High-yielding with excellent storage potential.
High-yielding with excellent storage potential.
Late
Pink fingerling with bicolor flesh and gourmet flavor.
Pink fingerling with bicolor flesh.
Late Midseason
Specialty potato with red skin, yellow eyes, and outstanding flavor.
Specialty potato with outstanding flavor.
Late
Adaptable, tasty early russet.
Adaptable, tasty early russet.
Midseason
Renowned for "new" potatoes; light red skin and delicious yellow flesh.
Renowned for "new" potatoes.
Early
Productive and early red variety.
Productive and early red variety.
Early
Purple fingerling that retains its rich color when boiled.
Purple fingerling.
Late Midseason
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