Squash
Squash varieties are grouped as summer or winter types, depending on days to maturity and harvest periods. As the names suggest, summer squashes mature for fresh eating in the summer, while winter squashes can be stored for eating well into the winter months. Easy to grow and often prolific, our squash selection includes a wide diversity of bush and vining forms; adaptation and disease resistance; certified-organic, treated and untreated seed; and fruit size, shape, and color — all with superb flavor.
Done
New
Costata with improved yield and plant habit.
New! Costata with improved yield and plant habit.
50 Days
New
Tough and versatile kabocha/butternut cross.
New! Tough and versatile kabocha/butternut cross.
100 Days
Early, powdery-mildew resistant zucchini with high yields, open plants.
Organic, early, powdery mildew resistant.
47 Days
Unique appearance for easy recognition.
Unique appearance for easy recognition.
54 Days
Uniform, medium-green fruits with light flecking borne on open plants.
Uniform, medium green with light flecking.
45 Days
Spineless yellow zucchini with excellent yields.
Spineless yellow zucchini with excellent yields.
50 Days
AAS (All-America Selections) Winners
High-yielding yellow patty pan, attractive at any harvest stage.
Yellow patty pan with high yields.
52 Days
Our distinct, widely-grown strain, excellent for stuffing and baking.
Our distinct, widely-grown strain.
100 Days
Yellow zucchini with powdery mildew resistance and uniform fruits.
Organic yellow zucchini with powdery mildew resistance.
50 Days
The classic pasta alternative with the best noodle-like consistency.
The classic pasta alternative.
88 Days
Outstanding culinary quality.
Outstanding culinary quality.
54 Days
Extra early and spineless for less blemishes and easier harvest.
Spineless and extra early.
48 Days
Medium-size butternut with higher marketable yields per acre.
Higher marketable yields per acre.
100 Days
"Cousa" type with superb flavor that outperformed all others in trials.
"Cousa" type with superb flavor.
48 Days
AAS (All-America Selections) Winners
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
Yellow crookneck with a good disease package and broad adaptability.
Yellow crookneck with a good disease package.
50 Days
Mid-sized spaghetti squash, a favorite in our taste tests.
Mid-sized spaghetti squash.
85 Days
Resists powdery mildew and holds black-green color well in storage.
The choice for better flavor.
92 Days