Squash
Squash varieties are grouped as summer or winter types, depending on days to maturity and harvest periods. As the names suggest, summer squashes mature for fresh eating in the summer, while winter squashes can be stored for eating well into the winter months. Easy to grow and often prolific, our squash selection includes a wide diversity of bush and vining forms; adaptation and disease resistance; certified-organic, treated and untreated seed; and fruit size, shape, and color — all with superb flavor.
New
AAS (All-America Selections) Winners
Stunning scarlet fruit with tender flesh for baking, mashing and pies.
Now available organic! Stunning, scarlet fruit.
95 Days
New
Higher-yielding Costata type with large, attractive edible blossoms.
New! Higher-yielding Costata type.
50 Days
New
Unique, tulip-shaped patty pan that is perfect for stuffing.
New! Unique, tulip-shaped patty pan.
50 Days
New
Vibrant yellow fruit with appealing shape and very good yields.
New! Vibrant yellow fruit with appealing shape.
48 Days
New
Excellent disease resistance package with reduced spines on open plant.
Out of Stock
New! Excellent disease resistance package with reduced spines.
45 Days
Early, powdery-mildew resistant zucchini with high yields, open plants.
Organic, early, powdery mildew resistant.
47 Days
Our distinct, widely-grown strain, excellent for stuffing and baking.
Our distinct, widely-grown strain.
100 Days
The classic pasta alternative with the best noodle-like consistency.
The classic pasta alternative.
88 Days
AAS (All-America Selections) Winners
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
Unique appearance for easy recognition.
Unique appearance for easy recognition.
54 Days
Extra early and spineless for less blemishes and easier harvest.
Spineless and extra early.
48 Days
Mid-sized spaghetti squash, a favorite in our taste tests.
Mid-sized spaghetti squash.
85 Days
Extra-long storage and depth of flavor; a favorite in our taste tests.
Unparalleled eating quality and extra long storage.
95 Days
AAS (All-America Selections) Winners
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
Resists powdery mildew and holds black-green color well in storage.
Resists powdery mildew.
92 Days
Yellow zucchini with powdery mildew resistance and uniform fruits.
Organic yellow zucchini with powdery mildew resistance.
50 Days
AAS (All-America Selections) Winners
Yellow patty pan, attractive at any harvest stage.
Yellow patty pan.
52 Days