Kohlrabi's crisp, mild and sweet white flesh is suitable for fresh eating or light cooking. Enjoy the entire plant and eat the leaves while they are still young, for a flavor similar to kale or cabbage. Johnny's offers kohlrabi varieties for early season sales as well as a storage variety that will last for several months for winter markets. Choose between green, white, and purple varieties. All our Kohlrabi are high-quality hybrids, and all seed lots have been tested for black rot.
Best-tasting variety holds well in the field without splitting.
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