Vegetables Kohlrabi Fresh Market Kohlrabi
Person holding two large purple kohlrabi.
Fresh Market Kohlrabi
Grow for its crisp, white apple-like flesh with a mildly sweet taste, fresh-eating kohlrabi is harvested when the bulbs reach 2–3" in diameter, as larger bulbs tend to become tough and woody. Prepare by peeling the outer skin prior to eating. Enjoy in salads, as "kohlrabi slaw," for finger-food snacking, and for light cooking. Fresh-eating kohlrabi will store under the proper conditions for 2–3 weeks.
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1 - 6 of 6
Done
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
40 Days
Prettiest, most uniform purple variety.
Prettiest, most uniform purple variety.
45 Days
Extra early with excellent yields that are very uniform in maturity.
Extra early with excellent yields that are very uniform in maturity.
37 Days
Prettiest, most uniform purple variety.
Prettiest, most uniform purple variety.
45 Days
Pure white.
Pure white.
42 Days
Sale
Korist Fresh Market Kohlrabi
Organic variety with uniform yields.
Out of Stock
Organic variety with uniform yields.
42 Days
1 - 6 of 6