Vegetables Onions Bunching Onions
Person holding a bundle of one of our red bunching onion varieties.
Bunching Onions
Commonly known as scallions or spring onions, bunching onions are bulbless types with a milder flavor than many larger onions. They are highly versatile, and can be eaten raw or cooked in soups, salads, dips, stir-fries, and more. Bunching onions are very hardy, and many varieties are well-suited to winter harvest or overwintering. While other types of onions can be marketed in bunches, true bunching onions are cultivars of a specific species, generally Allium fistulosum, though there are exceptions.
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Johnny's Exclusive
Nabechan Bunching Onions
Better flavor than other bunching onions, sweeter and more complex.
Better flavor than other bunching onions, sweeter and more complex.
60 Days
Our most winter-hardy bunching onion, with little or no bulbing.
Our most winter-hardy bunching onion, with little or no bulbing.
65 Days
Organic bunching onion with bright white shanks and no bulbing.
Organic bunching onion with bright white shanks and no bulbing.
65 Days
The first red bunching type that is highly colored at any temperature.
The first red bunching type that is highly colored at any temperature.
60 Days
Earliest bunching type, great for overwintering in the North.
Earliest bunching type, great for overwintering in the North.
50 Days
The first red bunching type that is highly colored at any temperature.
The first red bunching type that is highly colored at any temperature.
60 Days
Large, heat-resistant bunching onions.
Large, heat-resistant bunching onions.
65 Days
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