Vegetables Onions Bunching Onions
Person holding a bundle of one of our red bunching onion varieties.
Bunching Onions
Commonly known as scallions or spring onions, bunching onions are bulbless types with a milder flavor than many larger onions. They are highly versatile, and can be eaten raw or cooked in soups, salads, dips, stir-fries, and more. Bunching onions are very hardy, and many varieties are well-suited to winter harvest or overwintering. While other types of onions can be marketed in bunches, true bunching onions are cultivars of a specific species, generally Allium fistulosum, though there are exceptions.
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Johnny's Exclusive
Nabechan Bunching Onions
Better flavor than other bunching onions, sweeter and more complex.
Better flavor than other bunching onions.
60 Days
Organic bunching onion with bright white shanks and no bulbing.
Organic bunching onion.
65 Days
Our most winter-hardy bunching onion, with little or no bulbing.
Our most winter-hardy bunching onion.
65 Days
The first red bunching type that is highly colored at any temperature.
Rich reddish purple.
60 Days
Earliest bunching type, great for overwintering in the North.
The earliest bunching onion we've found.
50 Days
Large, heat-resistant bunching onions.
Out of Stock
Large, heat-resistant bunching onions.
65 Days
Out of Stock
The first red bunching type that is highly colored at any temperature.
Out of Stock
Rich reddish purple.
60 Days
Out of Stock
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