Vegetables Radishes Long French Radishes
Man holding French breakfast radishes, which are white on one end and red on the other.
Long French Radishes
Crisp, tender, and mildly sharp, the traditional French breakfast radish is served fresh, whole or sliced, in salads, sandwiches, and crudites. Typically cylindrical and harvested at 3–5" in length, these attractive radishes reach maturity earlier than regular round radish varieties, should be harvested promptly at maturity to avoid pithiness, and store well under refrigeration.
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Classic French Breakfast type.
Classic French Breakfast type.
21 Days
Our recommended sub for D'Avignon.
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Our recommended sub for D'Avignon.
21 Days
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Traditional French Breakfast radish with exceptional uniformity.
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The traditional French Breakfast radish.
21 Days
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