Vegetables Radishes Long French Radishes
Long French Radishes
Long French Radishes
Crisp, tender, and mildly sharp, the traditional French breakfast radish is served fresh, whole or sliced, in salads, sandwiches, and crudites. Typically cylindrical and harvested at 3–5" in length, these attractive radishes reach maturity earlier than regular round radish varieties, should be harvested promptly at maturity to avoid pithiness, and store well under refrigeration.
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Nelson Long French Radishes
Our recommended sub for D'Avignon.
New! Our recommended sub for D'Avignon.
21 Days
Traditional French Breakfast radish with exceptional uniformity.
Out of Stock
The traditional French Breakfast radish.
21 Days
Out of Stock
1 - 2 of 2