Vegetables Radishes Long French Radishes

Long French Radishes

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Long French Radishes
Long French Radishes
Crisp, tender, and mildly sharp, the traditional French breakfast radish is served fresh, whole or sliced, in salads, sandwiches, and crudites. Typically cylindrical and harvested at 3–5" in length, these attractive radishes reach maturity earlier than regular round radish varieties, should be harvested promptly at maturity to avoid pithiness, and store well under refrigeration.
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Our recommended sub for D'Avignon.
Our recommended sub for D'Avignon.
21 Days
Traditional French Breakfast radish with exceptional uniformity.
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The traditional French Breakfast radish.
21 Days
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Classic French Breakfast type.
Out of Stock
Classic French Breakfast type.
21 Days
Out of Stock
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