
Cucumbers
Johnny's cucumber varieties are selected for flavor, disease resistance, productivity, and appearance, as demonstrated in trialing conducted both in the field and under protected culture. Cucumbers are also one of the crops most widely grown in hydroponic systems. Choose from slicing, pickling, seedless and thin-skinned, specialty, and greenhouse performers, in a range of seed type options, including treated and certified-organic.
Done
Unique Beit Alpha x Long Asian cross.
New! Unique Beit Alpha x Long Asian cross.
55 Days
Our earliest, most productive slicer, vigorous in field or greenhouse.
Our earliest, most productive slicer.
48 Days
Improved pickler selected for organic growers.
Improved pickler selected for organic growers.
55 Days
Stress-tolerant, disease-resistant cucumbers for pickles, fresh eating.
Broad disease resistance and stress tolerance.
57 Days
Especially flavorful harvested small, adapted to field and greenhouse.
Especially flavorful when harvested small.
58 Days
Popular OP variety, defined standard slicing cuke "look" in the North.
Popular OP variety.
58 Days
Broadest disease resistance package.
Broadest disease resistance package.
55 Days
Classic slicer with improved downy mildew resistance.
Improved downy mildew resistance.
54 Days
Especially flavorful harvested small, adapted to field and greenhouse.
Especially flavorful when harvested small.
58 Days
Unique appearance and excellent flavor, also known as Painted Serpent.
Unique appearance and excellent flavor.
63 Days
Attractive, high-yielding greenhouse pickler with excellent flavor.
Attractive, high-yielding pickler for the greenhouse.
50 Days
Versatile specialty market salad item, sweet and flavorful pickler.
Small, rounded, pale yellow cucumbers.
65 Days
High-quality European pickler with high yields.
High-quality European pickler.
47 Days
Long European cucumber with improved disease resistance.
Long European cucumber with improved disease resistance.
56 Days
Large Beit Alpha for colder conditions.
Large Beit Alpha for colder conditions.
52 Days
A unique specialty cucumber, can be eaten fresh or pickled.
A unique specialty cucumber.
67 Days