Eggplant today is a highly diverse crop widely cultivated around the globe. While eggplant generally grows best in dependably warm and settled weather, we trial varieties for performance in less favorable conditions, as well as for superior flavor and appearance. We also identify which varieties are best for field, greenhouse, and container production. To compare key characteristics, refer to our Eggplant Variety Comparison Chart.
New! Brazilian specialty.
Traditional Black Italian type with glossy, blemish-free fruits.
Traditional black Italian type.
The most dependable eggplant, high yielding and early maturing.
The most dependable eggplant.
Attractive purple-and-white mini eggplant with wonderful flavor.
Purple-and-white mini eggplant.
The best container variety, ideal for small-space gardening.
The best container variety.
High yields of round, bright-violet, Italian-type fruits.
Take advantage of our overstock position! High yields of round, bright violet, Italian-type fruits.
Nonbitter Italian type with deep-pink color and high yields.
Deep-pink Italian type.
Italian heirloom with white and violet streaks and creamy texture.
Pink and white Italian heirloom.
High-yielding white eggplant with attractive and uniform fruits.
High-yielding white eggplant.
Abundant yields of solid purple specialty fruits on compact plants.
Solid purple, specialty eggplant.
Very uniform, high-yielding organic eggplant with classic bell shape.
Very uniform, high-yielding organic variety.
High-yielding Black Bell type with very glossy, uniform fruits.
High-yielding Black Bell type.
Solid white specialty mini eggplant on a compact plant.
Solid white specialty mini eggplant.
Strong plant with high yields of purple Asian-type fruits.
Purple Asian type.
Unique, large white Italian type with high yields and early maturity.
Unique, large white Italian type.
Beautiful Indian eggplant with white-and-purple variegated fruit.
Small white-and-purple variegated fruits.