Three of our parsley varieties, bunched and displayed on a wood board.

Parsley

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One-of-a-kind fern-leaf parsley.
The traditional culinary variety with huge leaves and great flavor.
The traditional culinary variety with huge leaves and great flavor.
Market and culinary standard.
Standard variety in multi-seed pellet for precision and convenience.
Highly uniform and refined curled parsley variety, easy to harvest.
Long, straight, white roots lend parsley flavor to soups and salads.
Improved Giant of Italy type; intermediate resistance to downy mildew.
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