Three of our parsley varieties, bunched and displayed on a wood board.

Parsley

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One-of-a-kind fern-leaf parsley.
The preferred culinary variety with huge leaves and great flavor.
The preferred culinary variety with huge leaves and great flavor.
Market and culinary standard.
Long, straight, white roots lend parsley flavor to soups and salads.
Standard variety in multi-seed pellet for precision and convenience.
Improved Giant of Italy type; intermediate resistance to downy mildew.
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Highly uniform and refined curled parsley variety, easy to harvest.