Our inoculants are formulated from natural, dry peat-based cultures of beneficial bacteria for treating legume seeds prior to planting. Inoculants encourage the formation of nitrogen-fixing nodules on leguminous plant roots to improve plant health and yield; suppress disease-causing microbes; and accelerate nutrient availability and assimilation. We offer several formulations appropriate for alfalfa, clovers, soybeans, peas, lentils, and other legumes. Easy to use — just shake or stir with seeds before sowing. Note that inoculants have annual expiration dates, so be sure to check the label and use a fresh supply to ensure viability.
For all varieties of pea, vetch, lentils, and sweet pea.
For all varieties of alfalfa, sweet clover, and true clover.