Cauliflower
Cauliflower varieties are generally bred for cool or mild weather conditions, which suit the crop best. Our research is aimed at identifying flavorful, easy-to-grow varieties that perform well even in stressful conditions such as hot weather or below-optimum fertility. We are pleased to offer a wide range of colors, such as purple, orange, and green, including the green-spiraled Romanesco cauliflower. For a varietal comparison chart showing suggested planting and harvesting times, see our Cauliflower Planting Program.
Done
New
New
Attractive, flavorful, and reliable sprouting cauliflower.
New! Attractive and flavorful.
70 Days
Stunning purple heads, excellent for farm stands, CSAs and restaurants.
Stunning, flashy purple heads.
80 Days
For late summer and fall crops, tolerant to both heat and cold stress.
For late summer and fall.
68 Days
Large, heavy and self-wrapping heads, well-suited for fall production.
For fall production.
73 Days
Our most reliable all-season Romanesco.
Our most reliable all-season Romanesco.
78 Days
Best organic variety for fall harvest; uniform, self-wrapping heads.
The best organic variety for fall.
80 Days
Pastel orange cauliflower with improved heat tolerance.
Pastel orange cauliflower with improved heat tolerance.
62 Days
Improved Fremont-type hybrid for summer and fall crops.
Improved Fremont-type hybrid.
65 Days
AAS (All-America Selections) Winners
Extra early and adaptable hybrid with unusual seedling vigor.
Extra early and adaptable.
50 Days
Early, bright-orange cauliflower that holds well in the field.
Bright orange heads.
58 Days
Striking lime green Romanesco with pointed, spiraled pinnacles.
Spiraled heads.
78 Days
Big green cauliflower for both cool and warm weather production.
For both cool and warm weather production.
71 Days
Striking lime green Romanesco with pointed, spiraled pinnacles.
Spiraled heads.
78 Days
Organic variety for late summer and fall crops.
Organic variety for late summer and fall crops.
77 Days
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