Sorrel's tangy leaves add a bright, lemony flavor to soups, salads, and sauces. Choose an all-green or red-veined variety to grow full size or harvest at baby-leaf stage. Cultivated as a cool-weather crop. When grown as a perennial, divide the plants every 2 years.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Flashy sorrel for salads.
50 baby; 55 full size
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