Sorrel's tangy leaves add a bright, lemony flavor to soups, salads, and sauces. Choose an all-green or red-veined variety to grow full size or harvest at baby-leaf stage. Cultivated as a cool-weather crop. When grown as a perennial, divide the plants every 2 years.
French type with bright lemon flavor; allows for extended harvest.
Bright lemon flavor.
Flashy sorrel adds color and sharp, tangy flavor to salad mix.
Flashy sorrel for salads.