Mustard Greens
These pungent leafy greens from the brassica family are traditional fare in Asia, Africa, the Southeastern US, and other regional pockets. Their familiar spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salad mix. Choose from diverse colors — light to dark green, purple, red, or variegated — and textures — smooth, frilly, or serrated leaves. For added value, create mixed bunches of three or more varieties.
Done
Exceptionally dark red, deeply lobed leaves.
Exceptionally dark red, deeply lobed leaves.
28 baby; 40 full size
Tender and lofty with mild flavor.
Tender and lofty with mild flavor.
21 baby; 45 full size
Very slow bolting, broadleaf mustard.
Very slow bolting, broadleaf mustard.
21 baby; 45 full size
AAS (All-America Selections) Winners
Our spiciest green mustard.
Our spiciest green mustard.
21 baby; 45 full size
Intricately lobed dark green and maroon leaves.
Intricately lobed dark green and maroon leaves.
21 baby; 40 full size
Red, ruffled leaves for beautiful color and texture.
Red, ruffled leaves for beautiful color and texture.
21 baby; 37 full size
Johnny's Exclusive
Dark red and green, deeply lobed leaves.
Dark red and green, deeply lobed leaves.
21 baby; 45 full size
Spicy, bright green, intricately lobed leaves.
Spicy, bright green, intricately lobed leaves.
21 baby; 45 full size
Intricately lobed dark green and maroon leaves.
Intricately lobed dark green and maroon leaves.
21 baby; 40 full size
Very slow bolting, broadleaf mustard.
Very slow bolting, broadleaf mustard.
21 baby, 45 full size
Darkest broadleaf mustard.
Darkest broadleaf mustard.
21 baby; 45 full size
Bright green, intricately serrated leaves with spicy flavor.
Bright green, intricately serrated leaves with spicy flavor.
21 baby; 45 full size
Darkest broadleaf mustard.
Darkest broadleaf mustard.
21 baby; 45 full size
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