Vegetables Chinese Cabbage

Chinese Cabbage


Chinese Cabbage
Chinese Cabbage
Chinese cabbages, which include the Napa types, combine the thin, crisp texture of lettuce with the fresh peppery tang of juicy cabbage. This group of cabbages originating in Asia tolerates warmer conditions better than many other types of cabbage, and can be grown successfully through multiple seasons. Johnny's offers varieties of varying sizes to meet different market demands, for consuming fresh, cooked, or in fermented specialties such as kimchi.
1 - 5 of 5
Best mini variety with light, sweet taste, attractive yellow interior.
Best mini variety.
48 Days
Full-size for cooking and kimchee: sweet, tangy, juicy, and delicious!
Full-size for cooking and kimchee.
52 Days
Full-size variety with wide adaptability and good, mild, sweet flavor.
Full-size organic variety.
54 Days
Full-sized heads with brilliant red color, inside and out.
Brilliant red heads.
60 Days
Mini Chinese cabbage for bunching, baby leaf; regrows for multiple cuts.
Mini Chinese cabbage for bunching or baby leaf.
21 baby; 45 full size
1 - 5 of 5