Chinese cabbages, which include the Napa types, combine the thin, crisp texture of lettuce with the fresh peppery tang of juicy cabbage. This group of cabbages originating in Asia tolerates warmer conditions better than many other types of cabbage, and can be grown successfully through multiple seasons. Johnny's offers varieties of varying sizes to meet different market demands, for consuming fresh, cooked, or in fermented specialties such as kimchi.
Best mini variety with light, sweet taste, attractive yellow interior.
Full-size for cooking and kimchi: sweet, tangy, juicy, and delicious!
Full-size variety with wide adaptability and good, mild, sweet flavor.
Dark, deep red leaves for garnishes, salads, and kimchi.
Fast growing with great color contrast for mixes.