Vegetables Greens Specialty Greens
Specialty Greens
Specialty Greens
Specialty greens vary in habit, color, texture, flavor, and a number of other characteristics. This group includes varieties of purslane, orach, magenta spreen, vegetable amaranth, tetragonia, celtuce, Malabar spinach, claytonia, and minutina. Offered individually, in bunches or in mixes, these unusual varieties allow the grower to diversify and target specific markets.
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This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Mâche for winter salads.
50 Days
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Succulent, cold-hardy salad green.
40 Days
Cold-hardy plant especially suited for adding crunch to winter salads.
Especially for winter salads.
50 Days
Chinese celtuce for stir-fries, soups, and salads.
Chinese celtuce.
55 Days
Heat-tolerant spinach alternative.
Heat-tolerant spinach alternative.
28 baby; 35 full size
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Heat loving salad and stir-fry green.
50 baby; 85 full size
Known as "Red Callaloo" in the Caribbean, comparable to spinach in taste.
Known as "Red Callaloo" in the Caribbean.
50 Days
Colorful heat-tolerant spinach alternative.
Deep crimson-purple orach.
28 baby; 40 full size
Excellent heat tolerant spinach alternative for fresh use or cooking.
Excellent heat tolerant spinach alternative.
50 Days
Succulent golden-green leaves, orange stems, and mild, crisp flavor.
Succulent golden-green leaves with orange stems.
50 Days
Heat-tolerant spinach alternative.
Heat-tolerant spinach alternative.
28 baby; 35 full size
Heat loving, frost sensitive green with mild Swiss chard taste.
Out of Stock
Heat loving, frost sensitive.
50 baby; 85 full size
Out of Stock
Colorful heat-tolerant spinach alternative.
Out of Stock
Deep crimson-purple orach.
40 Days
Out of Stock
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