Vegetables Spinach Savoyed-Leaf Spinach
Savoyed leaf spinach in the field.
Savoyed-Leaf Spinach
Savoy-leaf spinach has crinkled or blistered leaves that give it the wonderful textured appearance considered traditional for spinach in the Eastern US. The degree of texture varies from semi-savoyed to deeply savoyed. In trialing spinach varieties, Johnny's seeks a combination of flavor, rapid growth, slowness to bolt, and disease resistance. For details regarding which varieties are best sown and harvested in seasonal slots, see our Spinach Planting Program.
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Done
Semi-savoy with strong DMR for all seasons.
Semi-savoy with strong DMR for all seasons.
29 Days
Heavily savoyed DMR spinach for spring, fall, and winter.
Heavily savoyed DMR spinach for spring, fall, and winter.
27 Days
Open-pollinated savoy for spring and fall.
Open-pollinated savoy for spring and fall.
30 Days
Fast-growing, semi-savoy for early spring and fall.
Fast-growing, semi-savoy for early spring and fall.
26 Days
Organic semi-savoy for spring and fall.
Organic semi-savoy for spring and fall.
27 Days
Organic dark green semi-savoy for spring and fall.
Organic dark green semi-savoy for spring and fall.
27 Days
Full-savoy DMR spinach for spring, fall, and winter.
Full-savoy DMR spinach for spring, fall, and winter.
27 Days
Improved OP Bloomsdale for spring and fall.
Out of Stock
Improved OP Bloomsdale for spring and fall.
29 Days
Dark green, semi-savoy for spring and fall.
Out of Stock
Dark green, semi-savoy for spring and fall.
26 Days
Sale
Reflect Savoyed-Leaf Spinach
Our recommended alternative to Tyee.
Out of Stock
Our recommended alternative to Tyee.
28 Days
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