Savoy-leaf spinach has crinkled or blistered leaves that give it the wonderful textured appearance considered traditional for spinach in the Eastern US. The degree of texture varies from semi-savoyed to deeply savoyed. In trialing spinach varieties, Johnny's seeks a combination of flavor, rapid growth, slowness to bolt, and disease resistance. For details regarding which varieties are best sown and harvested in seasonal slots, see our Spinach Planting Program.
Organic dark green semi-savoy for spring and fall.
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Organic semi-savoy for spring and fall.
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