Beefsteak Tomatoes
Among the largest tomatoes grown are those in the beefsteak class. Meaty and juicy, beefsteak tomatoes are a favorite for slicing to use in sandwiches and on burgers. The best flavor comes from vine-ripened beefsteaks, but when placed on the counter they will ripen to their final colors: red, orange, pink, dark blue, yellow, green, or black. Choose from organic and conventional, open-pollinated, heirloom and hybrid varieties, all trialed and selected for yield, flavor, appearance, and performance in either field or protected-culture production.
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Bicolor with complex, fruity flavor and beautiful interior marbling.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
More vigorous, higher yielding Brandywine type with excellent flavor.