Silhouette of a single bright-green microgreen plant.

Microgreen Herbs

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Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Shiny green leaves, sweet-spicy flavor.
Improved microgreen production over standard cilantro.
Variable expression of purple, green, and variegated leaves.
Bright lemon flavor and distinctive red veins.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Ruffled, two-toned leaves with licorice flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.