Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Shiny green leaves, traditional basil flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Improved microgreen production over standard cilantro.
Improved microgreen production over standard cilantro.
Feathery leaves add delicate dill flavor and visual interest.
Green leaves with spicy lemon flavor.
Variable expression of purple, green, and variegated leaves.
Bright lemon flavor and distinctive red veins.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Broad, thick green leaves with mild cucumber flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.