Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Bright lemon flavor and distinctive red veins.
Green leaves with spicy lemon flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Improved microgreen production over standard cilantro.
Ruffled, two-toned leaves with licorice flavor.
Variable expression of purple, green, and variegated leaves.
Traditional Japanese culinary herb with appealing, crunchy texture.
Feathery leaves add delicate dill flavor and visual interest.
Shiny green leaves, sweet-spicy flavor.