Close up of harvested herb microgreens.

Microgreen Herbs

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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Improved microgreen production over standard cilantro.
Traditional Japanese culinary herb with appealing, crunchy texture.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
French type with oval-shaped green leaves and zesty lemon flavor.
Variable expression of purple, green, and variegated leaves.
Ruffled, two-toned leaves with licorice flavor.
Bright lemon flavor and distinctive red veins.
Green leaves with spicy lemon flavor.
Feathery leaves add delicate dill flavor and visual interest.
Shiny green leaves, traditional basil flavor.