Close up of harvested herb microgreens.

Microgreen Herbs

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Improved microgreen production over standard cilantro.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Variable expression of purple, green, and variegated leaves.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Traditional Japanese culinary herb with appealing, crunchy texture.
Shiny green leaves, sweet-spicy flavor.
Green leaves with spicy lemon flavor.
Shiny green leaves, traditional basil flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.