AAS (All-America Selections) Winners
All-America Selections (AAS) Winners are reliable, non-GMO varieties with proven superior garden performance in AAS trial grounds across North America. Each year, a few select winners are chosen by an expert panel of independent judges with an eye for the new and exciting. AAS judges put entries through the paces, evaluating based on improvements across several criteria, such as earliness to bloom or harvest, disease resistance, yield, length of harvest, color, flavor, and overall performance. Johnny's Selected Seeds is proud to offer 12 AAS Winners from our breeding program!
Done
AAS (All-America Selections) Winners
Johnny's signature mix, the gold standard for multicolored Swiss chard.
The gold standard for multicolored Swiss chard.
28 baby; 55 bunching
AAS (All-America Selections) Winners
Large, early-ripening fresh market beefsteak with excellent flavor.
Nice combination of size, taste, and earliness.
70 Days
AAS (All-America Selections) Winners
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting Italian frying pepper.
60 green; 80 red ripe
AAS (All-America Selections) Winners
Stunning color for market flowers and sophisticated design work.
Stunning color.
75 - 85 Days
AAS (All-America Selections) Winners
Especially flavorful harvested small, adapted to field and greenhouse.
Especially flavorful when harvested small.
58 Days
AAS (All-America Selections) Winners
Johnny's signature mix, the gold standard for multicolored Swiss chard.
JSS signature multicolored mix. Conventional seed with NOP-compliant pelleting.
28 baby, 55 bunching
AAS (All-America Selections) Winners
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Half-size Corno di Toro.
55 green; 75 yellow ripe
AAS (All-America Selections) Winners
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Best-tasting sweet Italian frying pepper.
60 green; 80 red ripe
AAS (All-America Selections) Winners
High-yielding yellow patty pan, attractive at any harvest stage.
Yellow patty pan with high yields.
52 Days
AAS (All-America Selections) Winners
Great flavor, either fresh in salads and salsa or cooked into sauce.
Great flavor, fresh or cooked.
60 Days
AAS (All-America Selections) Winners
Slowest-to-bolt mustard green.
Slowest-to-bolt mustard green.
21 baby; 45 full size
AAS (All-America Selections) Winners
High-yielding, attractive orange beefsteak; very good flavor, texture.
Attractive orange beefsteak.
75 Days
AAS (All-America Selections) Winners
Extra early and adaptable hybrid with unusual seedling vigor.
Extra early and adaptable.
50 Days
AAS (All-America Selections) Winners
Still the benchmark for large butternuts.
Still the benchmark for large butternuts.
105 Days
AAS (All-America Selections) Winners
Long-popular variety with good flavor, ripens midseason.
Long-popular variety with good flavor.
72 Days
AAS (All-America Selections) Winners
Slow-bolting dwarf dill for containers, with high leaf yields.
Slow-bolting dwarf dill.
55-60 to leaf harvest; 95-115 to seed
AAS (All-America Selections) Winners
Fire-hot bicolor that stands up to heat and tough conditions.
Fire-hot bicolor that stands up to heat and tough conditions.
75 - 85 Days
AAS (All-America Selections) Winners
Big, mild white onions from a widely-adapted day-neutral variety.
Big, mild white onions.
109 Days