Not a true dandelion, but with leaves that are similar in appearance, Italian dandelions are much earlier, upright growing, larger, and a deeper green. With a number of varieties originating in Italy, the leaves and flower stalks are used in salads, soups, or as a sautéed side dish.
Tender and uniform Italian dandelion, for "cut and come again" harvest.
Tender and uniform Italian dandelion.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Adds beautiful red color to salad mix.