Vegetables Chicory Italian Dandelion
The greens of three of our Italian dandelion varieties, bundled and displayed in a wooden box.
Italian Dandelion
Not a true dandelion, but with leaves that are similar in appearance, Italian dandelions are much earlier, upright growing, larger, and a deeper green. With a number of varieties originating in Italy, the leaves and flower stalks are used in salads, soups, or as a sautéed side dish.
Filters
1 - 3 of 3
Done
Beautiful red stems and midribs for vibrant contrast in salad mix.
Beautiful red stems and midribs for vibrant contrast in salad mix.
40 baby; 56 full size
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
48 Days
Uniform strain for salad mix or bunching.
Uniform strain for salad mix or bunching.
35 baby; 48 full size
1 - 3 of 3