While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the fruits must have great flavor, remain crisp when pickled, and be just the right size to fit the pickling jar. Add a good disease resistance package, unusual color or shape, and Johnny's has the right choice for you.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
White-skinned pickling cucumber with powdery mildew resistance.
High-yielding pickler with very broad disease resistance.
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