Vegetables Cabbage
Man holding and slicing a head of cabbage from one of Johnny's cabbage varieties.
Cabbage
A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
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Done
New
Tiara Fresh Market Cabbage
Beautiful mini for high-density plantings, cooking, and fresh use.
Beautiful mini for high-density plantings, cooking, and fresh use.
63 Days
New
Typhoon Storage Cabbage
Good fresh or processed into sauerkraut.
Good fresh or processed into sauerkraut.
98 Days
New
Buscaro Storage Cabbage
Late maturing for fresh market or processing.
Late maturing for fresh market or processing.
98 Days
Fancy heads for fall storage are dense with good wrapper leaves.
Fancy heads for fall storage are dense with good wrapper leaves.
85 Days
Excellent eating quality from storage; performs well under stress.
Excellent eating quality from storage; performs well under stress.
95 Days
Delicious early variety holds well in the field and is slow to split.
Delicious early variety holds well in the field and is slow to split.
65 Days
Johnny's Exclusive
Tendersweet Fresh Market Cabbage
Great flavor raw or lightly cooked; heads stand well without splitting.
Great flavor raw or lightly cooked; heads stand well without splitting.
71 Days
Vigorous grower excellent for Southern areas with black rot pressure.
Vigorous grower excellent for Southern areas with black rot pressure.
87 Days
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
85 Days
Beautiful mini for high-density plantings, cooking, and fresh use.
Beautiful mini for high-density plantings, cooking, and fresh use.
63 Days
Midseason red with good flavor.
Midseason red with good flavor.
73 Days
Early-producing small savoyed type; a smart choice for mini plantings.
Early-producing small savoyed type; a smart choice for mini plantings.
72 Days
Vigorous grower excellent for Southern areas with black rot pressure.
Vigorous grower excellent for Southern areas with black rot pressure.
87 Days
Beautiful red savoy with light green interior leaves, delicious flavor.
Beautiful red savoy with light green interior leaves, delicious flavor.
105 Days
Large pointed cabbage with very tender leaves for sauerkraut and slaw.
Large pointed cabbage with very tender leaves for sauerkraut and slaw.
83 Days
Pointed mini with extremely uniform heads and good wrapper leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
68 Days
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
81 Days
Good fresh or processed into sauerkraut.
Good fresh or processed into sauerkraut.
98 Days
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