Vegetables Cabbage
Cabbage
Cabbage
A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
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Excellent eating quality from storage; performs well under stress.
Excellent eating quality from storage.
95 Days
Beautiful mini for high-density plantings, cooking, and fresh use.
Mini cabbage for high-density plantings.
63 Days
Delicious early variety holds well in the field and is slow to split.
Delicious, early cabbage.
65 Days
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Great flavor raw or lightly cooked; heads stand well without splitting.
Great flavor for fresh use or light cooking.
71 Days
Extra-early, relatively split tolerant red heads with good flavor.
Extra-early red.
63 Days
Fancy heads for fall storage are dense with good wrapper leaves.
Fancy fall storage red.
85 Days
Vibrant midseason red with good, slightly sweet and peppery flavor.
Midseason red with good flavor.
73 Days
Pointed mini with extremely uniform heads and good wrapper leaves.
Pointed mini cabbage.
68 Days
Mid-early with great flavor and very short core, holds well in field.
Mid-early with great flavor.
73 Days
Mid-term storage variety, produces high-quality heads for sauerkraut.
Mid-term storage variety for sauerkraut.
94 Days
Pointed mini with extremely uniform heads and good wrapper leaves.
Pointed mini cabbage.
68 Days
Mid-late red with good flavor; leaves are thick and crisp, not tough.
A mid-late red with good flavor.
85 Days
Early-producing small savoyed type; a smart choice for mini plantings.
Small, savoyed cabbage.
72 Days
Large pointed cabbage with very tender leaves for sauerkraut and slaw.
Large, pointed cabbage for sauerkraut and slaw.
83 Days
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-season, organic savoy.
75 Days
Large pointed cabbage with very tender leaves for sauerkraut and slaw.
Large, pointed cabbage for sauerkraut and slaw.
83 Days
Vigorous grower excellent for Southern areas with black rot pressure.
Excellent for Southern areas with black rot pressure.
87 Days
Beautiful red savoy with light-green interior leaves, delicious flavor.
Beautiful, red savoy with light green interior leaves.
105 Days
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