Man holding and slicing a head of cabbage from one of Johnny's cabbage varieties.


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Widely adapted with black rot resistance.
Delicious early variety holds well in the field and is slow to split.
Fancy heads for fall storage are dense with good wrapper leaves.
Best quality from storage.
Great flavor raw or lightly cooked; heads stand well without splitting.
Good fresh or processed into sauerkraut.
Pointed mini with extremely uniform heads and good wrapper leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Midseason red with good flavor.
Late maturing for fresh market or processing.