Standard Cauliflower
Standard cauliflower is a staple for farm stands and home gardens alike. We have carefully selected varieties in a range of colors, from the traditional white to the popular Cheddar orange, vivid green and purple, with varying degrees of heat and cold tolerance to suit conditions across the growing season and zones. An important quality in white cauliflowers is their wrapper leaves, which help to maintain the white color.
Done
New
Adaptable variety that matures between Snow Crown and Bishop.
New! Adaptable variety that matures between Snow Crown and Bishop.
60 Days
New
Well-domed, violet heads.
Out of Stock
New! Well-domed, violet heads.
70 Days
For late summer and fall crops, tolerant to both heat and cold stress.
For late summer and fall.
68 Days
Improved Fremont-type hybrid for summer and fall crops.
Improved Fremont-type hybrid.
65 Days
Stunning dark purple heads for farm stands, CSAs and restaurants.
Stunning dark purple heads.
80 Days
Early, bright-orange cauliflower that holds well in the field.
Bright orange heads.
58 Days
Big green cauliflower for both cool and warm-weather production.
For both cool and warm-weather production.
71 Days
Pastel orange cauliflower with improved heat tolerance.
Pastel orange cauliflower with improved heat tolerance.
62 Days
AAS (All-America Selections) Winners
Extra early and adaptable hybrid with unusual seedling vigor.
Extra early and adaptable.
50 Days
Large, heavy and self-wrapping heads, well-suited for fall production.
For fall production.
73 Days
Best organic variety for fall harvest; uniform, self-wrapping heads.
Out of Stock
The best organic variety for fall.
80 Days
Organic and with early maturity.
Out of Stock
Organic and early.
62 Days
Sale
Organic variety for late summer and fall crops.
Out of Stock
Organic variety for late summer and fall crops.
77 Days
1 - 13 of
13