Arugula (Roquette)
A brassica crop native to southern Europe and Western Asia, there are two general classes of arugula (also known as rocket or salad rocket) grown here in the US and abroad: salad and wild types. Both types have the peppery flavor characteristic of arugula, though the wild types are generally spiciest and have a better shelf life than standard types. Enjoy the entire plant, with its edible flowers and seed pods. Flowers of both types have a mild arugula flavor, and add color and flavor to salads and stir-fries.
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Esmee
Organic Salad Arugula Seed
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Bellezia
Organic Wild Arugula Seed
Dark green, deeply lobed leaves on upright plant for easier harvest.
Sylvetta
Organic Wild Arugula Seed
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
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