Vegetables Tomatillos
Green and purple tomatillos, shown with the papery husk partially removed.
Tomatillos are native to Central America and Mexico, where they were cultivated in the pre-Columbian era. Their citrusy, sweet-tart fruit is indispensable in a variety of Latin dishes, most notably for authentic salsa verde.
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Early green tomatillo, a great addition to salsa and Mexican dishes.
Early green tomatillo.
60 Days
Attractive Mexican heirloom for fresh salsa and long-term storage.
Out of Stock
Mexican heirloom, long storage.
70 Days
Out of Stock
1 - 2 of 2