Green Stem Cauliflower
Popular in Asia, green stem cauliflower has somewhat loose curds on long, green stems. In our trials, we have found it to be sweeter, more tender, and more heat-tolerant than standard cauliflower varieties. The heads are typically harvested after the florets have elongated and the curds have started to separate, although harvesting at the same stage as standard types is acceptable. This type of cauliflower is great for dipping as well as for quick kitchen prep.
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