Herbs Parsley Leaf Parsley
A large bunch of leaf parsley.
Leaf Parsley
Leaf parsley cultivars range in form from flat-leaf Italian types to tightly curled-leaf types. All forms are favored for a wide range of culinary uses, including Mid Eastern, European, Brazilian, and North American cuisines. The curly-leaf varieties are popular as a fresh garnish for topping baked potatoes, rice, and just about any other kind of dish.
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The traditional culinary variety with huge leaves and great flavor.
The traditional culinary variety with huge leaves and great flavor.
75 Days
The traditional culinary variety with huge leaves and great flavor.
The traditional culinary variety with huge leaves and great flavor.
75 Days
Market and culinary standard.
Market and culinary standard.
75 Days
Improved Giant of Italy type; intermediate resistance to downy mildew.
Improved Giant of Italy type; intermediate resistance to downy mildew.
75 Days
Johnny's Exclusive
Giant of Italy Leaf Parsley
Standard variety in multi-seed pellet for precision and convenience.
Standard variety in multi-seed pellet for precision and convenience.
75 Days
Highly uniform and refined curled parsley variety, easy to harvest.
Highly uniform and refined curled parsley variety, easy to harvest.
75 Days
1 - 6 of 6