Leaf parsley cultivars range in form from flat-leaf Italian types to tightly curled-leaf types. All forms are favored for a wide range of culinary uses, including Mid Eastern, European, Brazilian, and North American cuisines. The curly-leaf varieties are popular as a fresh garnish for topping baked potatoes, rice, and just about any other kind of dish.
Improved Giant of Italy-type; intermediate resistance to downy mildew.
New! Improved Giant of Italy-type with intermediate resistance to downy mildew.
Standard variety in multi-seed pellet for precision and convenience.
Multi-seed pellets for precision and convenience.