Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
New
Early red bell for tunnel or field production.
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Phytophthora-resistant poblano.
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Johnny's improved strain.
New
Full resistance to bacterial leaf spot (BLS).
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Early Thai-type pepper.
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Spicy flavor for a new take on the traditional shishito.
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Anaheim with Phytophthora resistance.
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Tropical flavors with a hint of heat.
New
Full resistance to bacterial leaf spot (BLS).
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Sweet and flavorful mini-sized peppers; all three colors in one mix.