Vegetables Peppers
Peppers
Peppers
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing pepper seed varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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1 - 18 of 86
Done
New
Jedi Hot Peppers
Big, smooth, dark-green fruits.
New! High yielding, continuous set type.
72 green; 82 red ripe
New
Altiplano Hot Peppers
Easier to harvest, large-fruited serrano.
New! Large-fruited serrano.
57 green; 77 red ripe
New
Johnny's Exclusive
Lilo Sweet Bell Peppers
Blocky purple bell for tunnel and field production.
New! Blocky purple bell for tunnel and field production.
60 purple; 80 red ripe
New
Charger Hot Peppers
Large, widely adapted Anaheim with thick walls.
New! Widely adapted Anaheim.
65 green; 85 red ripe
New
Brocanto Sweet Bell Peppers
Blocky yellow bell for heated and unheated tunnels.
Out of Stock
New! Blocky yellow bell for heated and unheated tunnels.
60 green; 80 yellow ripe
Out of Stock
Delicious Italian frying peppers.
Delicious Italian frying peppers.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
All three colors in one mix.
55-63 green; 75-83 color
AAS (All-America Selections) Winners
Carmen Sweet Peppers
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting Italian frying pepper.
60 green; 80 red ripe
Big, smooth, dark green fruits.
Big, smooth, dark green fruits.
70 green; 93 red ripe
Large, highly adaptable poblano ideal for chile rellenos.
Highly adaptable, large-fruited poblano pepper.
65 green; 85 red ripe
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Bright orange fruits.
65 green; 85 orange ripe
The best sweet peppers for the home garden.
The best sweet peppers for the home garden.
Early, quick-drying for ristras.
Early, quick-drying for ristras.
55 green; 75 red ripe
Thin-walled Japanese shishito pepper for cooking or salads.
Japanese shishito pepper for cooking or salads.
60 green; 80 red ripe
Resistant to bacterial leaf spot 1–10.
Resistant to bacterial leaf spot 1–10.
60 green; 80 red ripe
Medium-sized bells with light lavender skin, thick, pale yellow flesh.
Light lavender skin, pale yellow flesh.
56 lavender; 81 red ripe
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Extraordinary heat combined with fruity, citrus notes.
80 green; 100 orange ripe
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early and adaptable Anaheim.
65 green; 85 red ripe
1 - 18 of 86