Vegetables Peppers
Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.
Peppers
Browse our selection of pepper varieties, including organic and heirloom pepper seeds. Each year, Johnny's trials hundreds of pepper varieties from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing pepper seed varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
Filters
1 - 18 of 85
Done
New
Cornito Arancia Sweet Peppers
Orange counterpart to Cornito Rosso and Cornito Giallo.
New! Half-size Corno di Toro.
60 green; 80 orange ripe
New
Black Magic Hot Peppers
Extra-dark with traditional checking.
New! Extra-dark with traditional checking.
65 green; 85 red ripe
New
Brocanto Sweet Bell Peppers
Blocky yellow bell for heated and unheated tunnels.
Now available organic! Blocky yellow bell for heated and unheated tunnels.
60 green; 80 yellow ripe
New
Johnny's Exclusive
Snowball Sweet Bell Peppers
Ivory-colored bell.
New! Ivory-colored bell.
65 white; 85 golden yellow
The best sweet peppers for the home garden.
The best sweet peppers for the home garden.
Big, smooth, dark-green fruits.
High yielding, continuous set type.
72 green; 82 red ripe
Delicious Italian frying peppers.
Delicious Italian frying peppers.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Half-size Corno di Toro.
60 green; 80 red ripe
Large, highly adaptable poblano ideal for chile rellenos.
Highly adaptable, large-fruited poblano pepper.
65 green; 85 red ripe
Thin-walled Japanese shishito pepper for cooking or salads.
Japanese shishito pepper for cooking or salads.
60 green; 80 red ripe
Large flavorful bell peppers.
Large flavorful bell peppers.
65 green; 85 red ripe
AAS (All-America Selections) Winners
Cornito Giallo Sweet Peppers
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Half-size Corno di Toro.
55 green; 75 yellow ripe
AAS (All-America Selections) Winners
Carmen Sweet Peppers
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting Italian frying pepper.
60 green; 80 red ripe
AAS (All-America Selections) Winners
Escamillo Sweet Peppers
Delicious yellow Italian frying pepper.
Delicious yellow Italian frying pepper.
60 green; 80 yellow ripe
Extra-early, highly-productive standard well adapted to cool climates.
Extra-early, highly productive standard.
50 green; 70 red ripe
Sweet, thick-walled banana pepper for pickling or fresh eating.
Sweet banana for pickling or fresh eating.
63 yellow; 83 red ripe
Medium-large, blocky dark green bell ripens to yellow/orange.
Blocky, dark green bell ripens to yellow/orange.
65 green; 85 yellow ripe
Best combination of earliness and yield in a jalapeno.
Best combination of earliness and yield in a jalapeno.
67 green; 90 red ripe
1 - 18 of 85