Grow mini broccoli for tender, flavorful stems and florets. This category of broccoli is excellent for bunching and specialty broccoli sales and includes a diversity of types: broccoli raab, broccoli X gai lan (Chinese broccoli), kailaan (Chinese kale), purple sprouting broccoli, and sprouting cauliflower. It is delicious steamed, sautéed, grilled, stir-fried, and eaten fresh. Early sprouting broccoli (including broccoli X gai lan types) are easier to grow than standard heading broccoli because they more reliably produce a crop under the fluctuating temperatures common in spring, while also producing better in less-than optimal fertility and soil moistures. Late sprouting broccoli (also known as winter-sprouting broccoli) requires vernalization and is suited for fall and winter harvests. See our early-sprouting and late-sprouting broccoli tech sheets for growing tips and more information on growing zone compatibility. For a continuous harvest of mini broccoli from spring through winter, refer to our mini-broccoli planting program (at right) for succession planting recommendations.
The most versatile broccoli raab for growing throughout the season.
Abundant, concentrated yields of beautiful purple side shoots.
Attractive, flavorful, and reliable sprouting cauliflower.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Early, tender, and productive over a long harvest period.
Vigorous mini broccoli for successful summer crops and sweeter flavor.
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