Summer's sweet rewards begin here. Our extensive variety testing assures you of the easiest-to-grow, most flavorful melon varieties in each class of the species Cucumis melo, which includes a diverse range of both netted and smooth melons (watermelons are a different species). See our Melon Variety (C melo) Comparison Chart to review distinguishing characteristics and features, including days to maturity, average weight, disease resistance, harvest technique, and shelf life.
Personal-size and widely adapted with strong disease resistance.
New! Personal-size and widely adapted.
Classic Charentais type, has the sweetest flavor of all French melons.
The sweetest French melon.
Attractive, yellow-skinned honeydew with very flavorful orange flesh.
Flavorful, yellow-skinned honeydew.
Personal-size, intensely sweet melon with above-average shelf life.
Personal-size melon with intense sweetness.
High-yielding, widely-adapted organic melon for full-season harvest.
Full season organic variety.
Single-serve melon with rich and sweet, butterscotch-like flavor.
Single-serve butterscotch melon.
Earliest-ripening cantaloupe, developed for cool-weather regions.
The earliest-ripening Eastern-type cantaloupe.
Organic hybrid cantaloupe with disease resistance and great flavor.
Our first organic hybrid cantaloupe.
Popular heirloom muskmelon from Colorado. Also known as 'Rocky Ford.'
Wonderful Colorado heirloom also known as "Rocky Ford."
Perfect shipping melon with disease tolerance and good shelf life.
Disease tolerant and shippable.
Extra-early Charentais type, matures nearly a week before Savor.
Early, cold-weather tolerant smooth-skinned fruits with full flavor.
Early and cool weather tolerant.
Canary-type melon with sweet and juicy white flesh.
A canary melon with sweet, juicy white flesh.
Fruits with excellent flavor borne on powdery mildew resistant plants.
Earlier Passport type with powdery mildew resistance.
Aromatic with superb flavor: sweet, mildly spicy with notes of pear.
Creamy, aromatic light-orange flesh with distinct sweet-spicy flavor.
Creamy, sweet, aromatic flesh.
Beautiful, variegated honeydew perfect for farmers' markets and chefs.
Early and widely-adapted Piel de Sapo that is very popular in Spain.
Early Piel de Sapo.