Vegetables Beans Soybeans
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Soybeans
Choose from early-maturing, high-yielding, and organic edamame seeds. Soybeans originate in Asia, and their fresh shell and dry forms are highly regarded for their yield, protein, and oil content, as well as a multitude of nutritional uses. Typically used at the green shell stage as "edamame," other uses include green and dry cooking, flour, soy milk, tofu, soy sauce, and miso. Dry soybeans average 40% protein and 18% oil.
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Early variety with delicious buttery flavor and tender-firm texture.
Early with delicious buttery flavor and tender-firm texture.
78 Days
High-quality organic soybean.
High-quality organic soybean.
82 Days
Heavy yielder with longer harvest window.
Heavy yielder with longer harvest window.
85 Days
The earliest-to-market fresh soybean, well-suited for edamame.
Out of Stock
The earliest-to-market fresh soybean.
75 Days
Out of Stock
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