Chicory
Each year we trial a wide range of chicory varieties to identify those that are easiest to grow and have the best flavor. Johnny's carries the most extensive line of chicories available for intriguing salad mix options for all markets.
Excellent uniformity and high-yield potential for summer harvests.
Excellent uniformity and high-yield potential for summer harvests.
65 Days
Best-performing, and one of the most attractive escaroles.
Best performing escarole.
50 Days
Narrow, frilly, blanched leaves for salad mix, often called "frisée."
Narrow, frilly, blanched leaves for salad mix.
42 Days
Johnny's Exclusive
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Tender and uniform Italian dandelion.
48 Days
Spotted heads for year-round harvest, translates as "beautiful flower."
Spotted heads for year-round harvest.
60 Days
Extra-early radicchio with uniform, smaller-sized heads.
Extra-early radicchio.
55 Days
Upright deep-maroon radicchio, very attractive and impressively early.
Upright, deep maroon radicchio.
66 Days
Fall and winter harvest radicchio; quality enhanced by cool weather.
Organic radicchio for fall and winter harvest.
65 Days
Early escarole, more compact, with darker-green leaves than Natacha.
Early, organic escarole.
45 Days
Light-green Romaine-like heads.
Light green, romaine-like heads.
68 Days
Traditional Belgian endive with white (pale yellow) chicons.
Traditional Belgian endive; white (pale yellow) chicons.
115 for root
Narrow, frilly, blanched leaves for salad mix, often called "frisée."
Narrow, frilly, blanched leaves for salad mix.
42 Days
Slow-bolting endive with broad leaves.
Slow bolting, broad-leaved endive.
50 Days
Italian dandelion for salad mix or bunching, a highly uniform strain.
For salad mix or bunching.
28 baby; 48 full size
Light-green babyleaf, heat and cold tolerant for growing year-round.
Light green baby leaf.
35 baby
Italian dandelion with bright-red midribs and excellent flavor.
Out of Stock
Italian dandelion with red midribs.
35 baby
Fall and winter harvest radicchio; quality enhanced by cool weather.
Radicchio for fall and winter harvest.
65 Days
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