Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
Done
New
Johnny's Exclusive
New
Frost tolerant, white-ribbed kale for baby and full size.
New! Frost tolerant, white-ribbed kale.
25 baby; 50 full size
New
Striking, uniform red kale for baby leaf.
New! Striking, uniform red kale for baby leaf.
25 baby
New
Vigorous hybrid-Lacinato type.
Out of Stock
New! Vigorous hybrid-Lacinato type.
65 Days
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Highly uniform for full-size production.
65 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
25 baby; 50 full size
Organic green curly, open-pollinated kale.
Organic green curly OP.
32 baby; 60 full size
Frilly deep purple-red leaves and very similar to Winterbor.
Frilly deep purple-red leaves.
55 Days
Economical red, baby leaf, OP kale option.
Economical red, baby leaf, OP kale option.
30 baby; 55 full size
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
25 baby; 50 full size
The traditional leaf kale (Gallena) for Portuguese kale soup.
The traditional leaf kale (Gallena) for Portuguese kale soup.
80 Days
Organic green curly kale, similar to Winterbor.
Organic green curly kale.
75 Days
Tender, curly blue-green leaves for baby leaf and bunching.
Out of Stock
Curly green leaves for baby leaf and bunching.
25 baby; 50 full size