Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
Done
New
Highly uniform Lacinato or "dinosaur" kale for full-size production.
New! Highly uniform for full-size production.
65 Days
New
Frilly deep purple-red leaves and very similar to Winterbor.
Now available organic! Frilly deep purple-red leaves.
55 Days
New
Organic curly green, open-pollinated kale.
New! Organic curly green OP.
60 Days
New
Striking, uniform red kale for baby leaf.
New! Striking, uniform red kale for baby leaf.
25 baby
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
25 baby; 50 full size
Economical strain for baby leaf.
Economical strain for baby leaf.
30 baby; 65 full size
Frilly deep purple-red leaves and very similar to Winterbor.
Frilly deep purple-red leaves.
55 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
25 baby; 50 full size
Organic curly green kale, similar to Winterbor.
Organic curly green kale.
75 Days
Economical strain for baby leaf.
Economical strain for baby leaf.
30 baby; 65 full size
Tender, curly blue-green leaves for baby leaf and bunching.
Curly green leaves for baby leaf and bunching.
25 baby; 50 full size
The traditional leaf kale (Gallena) for Portuguese kale soup.
The traditional leaf kale (Gallena) for Portuguese kale soup.
80 Days
Sale
Economical red baby leaf OP kale option.
Take advantage of our overstock position! Economical red baby leaf OP kale option.
30 baby; 55 full size
Curly green kale, similar to Winterbor.
Out of Stock
We're sorry, this product is no longer available.
75 Days
1 - 16 of
16