Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
Done
New
Striking, uniform red kale for baby leaf.
New! Striking, uniform red kale for baby leaf.
29 baby
New
New
Vigorous hybrid-Lacinato type with an upright, refined appearance.
Out of Stock
New! Vigorous hybrid-Lacinato type with an upright, refined appearance.
65 Days
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Highly uniform for full-size production.
65 Days
Johnny's Exclusive
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
29 baby; 50 full size
Organic green curly kale, similar to Winterbor.
Organic green curly kale.
75 Days
Frilly deep purple-red leaves and very similar to Winterbor.
Frilly deep purple-red leaves.
55 Days
Multi-purpose, open-pollinated (OP) red kale.
Multi-purpose, open-pollinated (OP) red kale.
55 Days
Frost tolerant, white-ribbed kale for baby and full size.
Frost tolerant, white-ribbed kale.
50 Days
Organic green curly, open-pollinated kale.
Organic green curly OP.
60 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
29 baby; 50 full size
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
80 Days