Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
Done
New
New
Striking, uniform red kale for baby leaf.
New! Striking, uniform red kale for baby leaf.
29 baby
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Highly uniform for full-size production.
65 Days
Johnny's Exclusive
Organic green curly, open-pollinated kale.
Organic green curly OP.
60 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
29 baby; 50 full size
Frost tolerant, white-ribbed kale for baby and full size.
Frost tolerant, white-ribbed kale.
50 Days
Frilly deep purple-red leaves and very similar to Winterbor.
Frilly deep purple-red leaves.
55 Days
Multi-purpose, open-pollinated (OP) red kale.
Multi-purpose, open-pollinated (OP) red kale.
55 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
29 baby; 50 full size
Organic green curly kale, similar to Winterbor.
Organic green curly kale.
75 Days
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
80 Days
Johnny's Exclusive
Beautiful dark purple, baby-leaf kale with downy mildew resistance.
Beautiful dark purple, baby-leaf kale with downy mildew resistance.
32 baby