Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
Done
New
Johnny's Exclusive
New
Frost tolerant, white-ribbed kale for baby and full size.
New! Frost tolerant, white-ribbed kale.
50 Days
New
Striking, uniform red kale for baby leaf.
New! Striking, uniform red kale for baby leaf.
29 baby
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Highly uniform for full-size production.
65 Days
Organic green curly, open-pollinated kale.
Organic green curly OP.
60 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
29 baby; 50 full size
Frilly deep purple-red leaves and very similar to Winterbor.
Frilly deep purple-red leaves.
55 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
29 baby; 50 full size
Multi-purpose, open-pollinated (OP) red kale.
Multi-purpose, open-pollinated (OP) red kale.
55 Days
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
80 Days
New
Vigorous hybrid-Lacinato type.
Out of Stock
New! Vigorous hybrid-Lacinato type.
65 Days
Tender, curly blue-green leaves for baby leaf and bunching.
Out of Stock
Curly green leaves for baby leaf and bunching.
25 baby; 50 full size
Organic green curly kale, similar to Winterbor.
Out of Stock
Organic green curly kale.
75 Days