Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
Done
New
Highly uniform Lacinato or "dinosaur" kale for full-size production.
New! Highly uniform for full-size production.
65 Days
New
Striking, uniform red kale for baby leaf.
New! Striking, uniform red kale for baby leaf.
25 baby
New
Frilly deep purple-red leaves and very similar to Winterbor.
Out of Stock
Now available organic! Frilly deep purple-red leaves.
55 Days
New
Organic curly green, open-pollinated kale.
Out of Stock
New! Organic curly green OP.
60 Days
Economical strain for baby leaf.
Economical strain for baby leaf.
30 baby; 65 full size
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
25 baby; 50 full size
Frilly deep purple-red leaves and very similar to Winterbor.
Frilly deep purple-red leaves.
55 Days
Organic curly green kale, similar to Winterbor.
Organic curly green kale.
75 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
25 baby; 50 full size
Economical strain for baby leaf.
Economical strain for baby leaf.
30 baby; 65 full size
The traditional leaf kale (Gallena) for Portuguese kale soup.
The traditional leaf kale (Gallena) for Portuguese kale soup.
80 Days
Tender, curly blue-green leaves for baby leaf and bunching.
Curly green leaves for baby leaf and bunching.
25 baby; 50 full size
Sale
Economical red baby leaf OP kale option.
Take advantage of our overstock position! Economical red baby leaf OP kale option.
30 baby; 55 full size
Curly green kale, similar to Winterbor.
Out of Stock
We're sorry, this product is no longer available.
75 Days
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