Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
Done
New
New
Johnny's Exclusive
New
Frost tolerant, white-ribbed kale for baby and full size.
New! Frost tolerant, white-ribbed kale.
25 baby; 50 full size
New
Striking, uniform red kale for baby leaf.
New! Striking, uniform red kale for baby leaf.
25 baby
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
25 baby; 50 full size
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Highly uniform for full-size production.
65 Days
Economical red, baby leaf, OP kale option.
Economical red, baby leaf, OP kale option.
30 baby; 55 full size
Frilly deep purple-red leaves and very similar to Winterbor.
Frilly deep purple-red leaves.
55 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
25 baby; 50 full size
Organic green curly, open-pollinated kale.
Organic green curly OP.
32 baby; 60 full size
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
80 Days
Tender, curly blue-green leaves for baby leaf and bunching.
Out of Stock
Curly green leaves for baby leaf and bunching.
25 baby; 50 full size
Organic green curly kale, similar to Winterbor.
Out of Stock
Organic green curly kale.
75 Days