Kale
An exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather, kale has become a garden and market staple. Choose from an assortment of kale varieties, including: organic and heirloom; purple and green; curly and flat-leafed; for baby leaf or bunching.
Done
Sale
Blue-green strap leaves with bold purple midribs.
Blue-green strap leaves with bold purple midribs.
60 Days
Johnny's Exclusive
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
65 Days
Organic green curly, open-pollinated kale.
Organic green curly, open-pollinated kale.
60 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
29 baby; 50 full size
Frilly deep purple-red leaves and very similar to Winterbor.
Frilly deep purple-red leaves and very similar to Winterbor.
55 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
29 baby; 50 full size
Organic green curly kale, similar to Winterbor.
Organic green curly kale, similar to Winterbor.
75 Days
For one-cut or traditional harvest.
For one-cut or traditional harvest.
55 Days
Striking, uniform red kale for baby leaf.
Striking, uniform red kale for baby leaf.
29 baby
Green curly kale, similar to Winterbor.
Green curly kale, similar to Winterbor.
75 Days
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
80 Days
Sale
Frost tolerant, white-ribbed kale for baby and full size.
Frost tolerant, white-ribbed kale for baby and full size.
50 Days
Sale
