Kale
Kale is an exceptionally cold-tolerant crop with a sweet flavor enhanced by frost and cold weather. The open-pollinated varieties are excellent for harvesting at either full size or baby-leaf stage, while the frilly hybrids are best for full-size production.
Done
New
New
Striking, uniform red kale for baby leaf.
Striking, uniform red kale for baby leaf.
29 baby
New
Vigorous hybrid-Lacinato type with an upright, refined appearance.
Out of Stock
Vigorous hybrid-Lacinato type with an upright, refined appearance.
65 Days
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
65 Days
Johnny's Exclusive
Frilly deep purple-red leaves and very similar to Winterbor.
Frilly deep purple-red leaves and very similar to Winterbor.
55 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
29 baby; 50 full size
Frost tolerant, white-ribbed kale for baby and full size.
Frost tolerant, white-ribbed kale for baby and full size.
50 Days
Organic green curly, open-pollinated kale.
Organic green curly, open-pollinated kale.
60 Days
Smooth green, purple-veined leaves for baby leaf and bunching.
Smooth green, purple-veined leaves for baby leaf and bunching.
29 baby; 50 full size
Organic green curly kale, similar to Winterbor.
Organic green curly kale, similar to Winterbor.
75 Days
Multi-purpose, open-pollinated (OP) red kale.
Multi-purpose, open-pollinated (OP) red kale.
55 Days
For one-cut or traditional harvest.
For one-cut or traditional harvest.
55 Days
Green curly kale, similar to Winterbor.
Green curly kale, similar to Winterbor.
75 Days
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
80 Days
