Shoots are quick and easy to produce, high in demand, nutrient-packed, versatile, and convenient. They can be used as a garnish, added to salad mixes, and eaten fresh, blanched, or juiced. Their delicate textures and flavors add a grace note to just about any dish. Shoots production also offers another option for diversifying and extending your season year-round. Grown outdoors, indoors under lights, or in a greenhouse, most are ready to harvest within 1–3 weeks' time. Review characteristics with our Shoots Comparison Chart.
Mildly nutty shoots for snacking, salads, and garnishes.
The preferred pea variety for shoots, with uniform germination.
These delicate shoots with mild pea flavor make the perfect garnish.
Gray-green pea shoots with good flavor and lots of tendrils.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.