Mung bean shoots.

Shoots

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Sweet-flavored shoots are an attractive bright-yellow when blanched.
Mildly nutty shoots for snacking, salads, and garnishes.
The preferred pea variety for shoots, with uniform germination.
The preferred pea variety for shoots, with uniform germination.
These delicate shoots with mild pea flavor make the perfect garnish.
Gray-green pea shoots with good flavor and lots of tendrils.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Gray-green pea shoots with good flavor and lots of tendrils.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy flavor for salads or to garnish a wide variety of dishes.
Mild, nutty flavor.
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