Mung bean shoots.

Shoots

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Gray-green pea shoots with good flavor and lots of tendrils.
Mildly nutty shoots for snacking, salads, and garnishes.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
The preferred pea variety for shoots, with uniform germination.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
The preferred pea variety for shoots, with uniform germination.
Gray-green pea shoots with good flavor and lots of tendrils.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Spicy flavor for salads or to garnish a wide variety of dishes.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
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These delicate shoots with mild pea flavor make the perfect garnish.