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Heat Tolerant Greens

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Early, heat-tolerant standard variety.
Early, heat-tolerant standard variety.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Heat-tolerant choi sum for "cut and come again" harvest.
Colorful heat-tolerant spinach alternative.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Very slow-bolting broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Spicy, bright green, intricately lobed leaves.
Exceptionally dark red, deeply lobed leaves.
Organic white-stemmed pac choi.