Winter Squash
At Johnny's, we devote considerable time to our squash breeding, trialing, and seed production programs. We offer acorn, buttercup, delicata, hubbard, butternut, kabocha, and spaghetti squash varieties, from heirlooms to newcomers, all with excellent eating quality. Some varieties are delicious right from the field, whereas others increase in sweetness after weeks or months of storage. Follow the recommendations in our Curing & Storage Chart to be certain your winter squashes are enjoyed at peak eating quality.
Done
New
Tough in harsh conditions.
Out of Stock
New! Tough in harsh conditions.
100 Days
Our distinct, widely grown strain.
Our distinct, widely grown strain.
100 Days
AAS (All-America Selections) Winners
Still the benchmark for large butternuts.
Still the benchmark for large butternuts.
105 Days
The classic pasta alternative with the best noodle-like consistency.
The classic pasta alternative.
88 Days
AAS (All-America Selections) Winners
The classic buttercup.
The classic buttercup.
95 Days
Unparalleled eating quality and extra long storage.
Unparalleled eating quality and extra long storage.
95 Days
AAS (All-America Selections) Winners
Deep scarlet and delicious.
Deep scarlet and delicious.
95 Days
Consistent medium-small size.
Consistent medium-small size.
85 Days
AAS (All-America Selections) Winners
Tastiest small butternut.
Tastiest small butternut.
100 Days
Flashy and tear-drop shaped.
Flashy and tear-drop shaped.
92 Days
Curious heirloom with fantastic flavor.
Curious heirloom with fantastic flavor.
100 Days
Sweet, scaled-down hubbard.
Sweet, scaled-down hubbard.
95 Days
Convenient, personal size spaghetti squash.
Convenient, personal size.
88 Days
AAS (All-America Selections) Winners
Tasty, uniform, and high yielding.
Tasty, uniform, and high yielding.
95 Days
AAS (All-America Selections) Winners
Still the benchmark for large butternuts.
Still the benchmark for large butternuts.
105 Days