Winter Squash
At Johnny's, we devote considerable time to our squash breeding, trialing, and seed production programs. We offer acorn, buttercup, delicata, hubbard, butternut, kabocha, and spaghetti squash varieties, from heirlooms to newcomers, all with excellent eating quality. Some varieties are delicious right from the field, whereas others increase in sweetness after weeks or months of storage. Follow the recommendations in our Curing & Storage Chart to be certain your winter squashes are enjoyed at peak eating quality.
Done
New
Tough and versatile kabocha/butternut cross.
New! Tough and versatile kabocha/butternut cross.
100 Days
Our distinct, widely-grown strain, excellent for stuffing and baking.
Our distinct, widely-grown strain.
100 Days
The classic pasta alternative with the best noodle-like consistency.
The classic pasta alternative.
88 Days
AAS (All-America Selections) Winners
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
Medium-size butternut with higher marketable yields per acre.
Higher marketable yields per acre.
100 Days
Mid-sized spaghetti squash, a favorite in our taste tests.
Mid-sized spaghetti squash.
85 Days
Resists powdery mildew and holds black-green color well in storage.
The choice for better flavor.
92 Days
Classic acorn with high yields and powdery mildew resistance.
Classic acorn with high yields.
80 Days
Personal-sized spaghetti squash with high yields.
Personal-sized spaghetti squash.
88 Days
High-yielding standard-sized butternut with powdery mildew resistance.
High-yielding standard-sized butternut with powdery mildew resistance.
100 Days
AAS (All-America Selections) Winners
Stunning scarlet fruit with tender flesh for baking, mashing and pies.
Stunning, scarlet fruit.
95 Days
Extra-long storage and depth of flavor; a favorite in our taste tests.
Unparalleled eating quality and extra long storage.
95 Days
AAS (All-America Selections) Winners
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
AAS (All-America Selections) Winners
Improved flavor, uniformity, and yield.
Improved flavor, uniformity, and yield.
95 Days
Larger, multicolored dumpling type, a popular specialty market item.
Larger, multicolor dumpling type.
95 Days
The standard buttercup with fiberless flesh and rich, sweet flavor.
The standard buttercup squash.
95 Days
High-yielding standard-sized butternut with powdery mildew resistance.
High-yielding standard-sized butternut with powdery mildew resistance.
100 Days
Curious heirloom with fantastic flavor roasted, stuffed, or in pies.
Curious heirloom with fantastic flavor.
100 Days