Vegetables Chicory Escarole
Two heads of green escarole displayed in a wooden box.
Escarole
Escarole's leaves are wider and more tender than those of endive, with a milder, more delicate flavor. Like endive, the plants are relatively dense, causing them to form a center of pale, blanched leaves. Used as a base for salads in place of lettuce, or wilted in a variety of delicious recipes.
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Done
Best-performing—and one of the most attractive—escaroles.
Best-performing escarole.
50 Days
Early escarole, more compact, with darker-green leaves than Natacha.
Early organic escarole.
45 Days
1 - 2 of 2