Books
We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. Our selection includes books on the essentials of seed saving, vegetable gardening, market gardening, and organic growing, as well as flower farming, season extension, urban farming, and more. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
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Increase profitability, efficiency, soil health (and more) on your small farm.
New! Increase profitability, efficiency, soil health (and more) on your small farm.
From the garden to the table in 120 recipes.
The book that started the organic farming revolution.
A Successful Grower's Handbook for Small-Scale Organic Farming
A comprehensive, problem-solving guide for the organic grower.
A practical, comprehensive guide for fermenting vegetables, fruits, grains, milk, beans, meats, and more.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The ultimate guide to producing high-quality herbs on a market scale.
A thorough introduction to production and marketing of cut flowers.
Best practices for the eight most profitable crops.
The best cover crop reference we have seen for the Northeast.
Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask.