We've compiled a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. Our selection includes books on the essentials of seed saving, vegetable gardening, market gardening, and organic growing, as well as flower farming, season extension, urban farming, and more. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
Increase profitability, efficiency, soil health (and more) on your small farm.
New! Increase profitability, efficiency, soil health (and more) on your small farm.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Organic Gardener's Handbook of Natural Insect and Disease Control
eds. Barbara W. Ellis, Fern Marshall Bradley, and Deborah L. Martin.
A comprehensive, problem-solving guide for the organic grower.
Innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs.