Books
We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
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New! The book that started the organic farming revolution.
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New! Best practices for the eight most profitable crops.
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The composting bible for gardeners and other environmentally-conscious folks.
A Successful Grower's Handbook for Small-Scale Organic Farming
How to grow your own food 365 days a year, no matter where you live.
A comprehensive, problem-solving guide for the organic grower.
From the garden to the table in 120 recipes.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
A thorough introduction to production and marketing of cut flowers.
A practical, comprehensive guide for fermenting vegetables, fruits, grains, milk, beans, meats, and more.
The ultimate guide to producing high-quality herbs on a market scale.
The best cover crop reference we have seen for the Northeast.