We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
New! The book that started the organic farming revolution.
New! Best practices for the eight most profitable crops.
New! 15 Proven Plans for Market Farms On 5 Acres Or Less.
The Organic Gardener's Handbook of Natural Insect and Disease Control
eds. Barbara W. Ellis, Fern Marshall Bradley, and Deborah L. Martin.
A comprehensive, problem-solving guide for the organic grower.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation