Books
We've compiled a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. Our selection includes books on the essentials of seed saving, vegetable gardening, market gardening, and organic growing, as well as flower farming, season extension, urban farming, and more. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
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Increase profitability, efficiency, soil health (and more) on your small farm.
Best practices for the eight most profitable crops.
The composting bible for gardeners and other environmentally-conscious folks.
How to grow your own food 365 days a year, no matter where you live.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
A thorough introduction to production and marketing of cut flowers.
Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask.
A Successful Grower's Handbook for Small-Scale Organic Farming
The book that started the organic farming revolution.
Experience a workshop with best-selling author and expert in season extension, Eliot Coleman.
Innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs.
The ultimate guide to producing high-quality herbs on a market scale.
A practical, comprehensive guide for fermenting vegetables, fruits, grains, milk, beans, meats, and more.
A comprehensive handbook for raising crops throughout the winter.