Books
We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
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New! The book that started the organic farming revolution.
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New! Best practices for the eight most profitable crops.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
From the garden to the table in 120 recipes.
A comprehensive, problem-solving guide for the organic grower.
Innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs.
Across the U.S. farmers are using cover crops to smother weeds, deter pests and slow erosion.
A practical, comprehensive guide for fermenting vegetables, fruits, grains, milk, beans, meats, and more.
How to grow your own food 365 days a year, no matter where you live.
The composting bible for gardeners and other environmentally-conscious folks.
A Successful Grower's Handbook for Small-Scale Organic Farming
A thorough introduction to production and marketing of cut flowers.
The best cover crop reference we have seen for the Northeast.