Books
We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
1 - 18 of
35
- 1
- 2
Done
New
New! The book that started the organic farming revolution.
New
New! Best practices for the eight most profitable crops.
New
A thorough introduction to production and marketing of cut flowers.
A successful grower's handbook for small-scale, organic farming.
A practical, comprehensive guide for fermenting vegetables, fruits, grains, milk, beans, meats, and more.
Ecological pest control solutions. Eliminate pesticides, restore biodiversity.
How to grow your own food 365 days a year, no matter where you live.
Experience a workshop with best-selling author and expert in season extension, Eliot Coleman.
Innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
A Successful Grower's Handbook for Small-Scale Organic Farming
The best cover crop reference we have seen for the Northeast.
