Books
We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
1 - 18 of
35
- 1
- 2
Done
New
New! The book that started the organic farming revolution.
New
New! Best practices for the eight most profitable crops.
New
The composting bible for gardeners and other environmentally-conscious folks.
How to grow your own food 365 days a year, no matter where you live.
A comprehensive, problem-solving guide for the organic grower.
A Successful Grower's Handbook for Small-Scale Organic Farming
From the garden to the table in 120 recipes.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
A thorough introduction to production and marketing of cut flowers.
The ultimate guide to producing high-quality herbs on a market scale.
A practical, comprehensive guide for fermenting vegetables, fruits, grains, milk, beans, meats, and more.
A comprehensive handbook for raising crops throughout the winter.