Books
We've compiled a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. Our selection includes books on the essentials of seed saving, vegetable gardening, market gardening, and organic growing, as well as flower farming, season extension, urban farming, and more. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
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Increase profitability, efficiency, soil health (and more) on your small farm.
New! Increase profitability, efficiency, soil health (and more) on your small farm.
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Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask.
Innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs.
The composting bible for gardeners and other environmentally-conscious folks.
A comprehensive, problem-solving guide for the organic grower.
The best cover crop reference we have seen for the Northeast.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
A Successful Grower's Handbook for Small-Scale Organic Farming
The book that started the organic farming revolution.
How to grow your own food 365 days a year, no matter where you live.
Experience a workshop with best-selling author and expert in season extension, Eliot Coleman.
A comprehensive handbook for raising crops throughout the winter.
A practical, comprehensive guide for fermenting vegetables, fruits, grains, milk, beans, meats, and more.
A thorough introduction to production and marketing of cut flowers.
The ultimate guide to producing high-quality herbs on a market scale.