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We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. Our selection includes books on the essentials of seed saving, vegetable gardening, and organic growing, as well as flower farming, season extension, and more. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
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The Organic No-Till Farming Revolution Books
Increase profitability, efficiency, soil health (and more) on your small farm.
New! Increase profitability, efficiency, soil health (and more) on your small farm.
Johnny's own manual on saving vegetable seed.
From the garden to the table in 120 recipes.
A practical, comprehensive guide for fermenting vegetables, fruits, grains, milk, beans, meats, and more.
A Successful Grower's Handbook for Small-Scale Organic Farming
The ultimate guide to producing high-quality herbs on a market scale.
Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Growing food for profit on leased and borrowed land.
An essential guide for anyone growing berries.
15 Proven Plans for Market Farms On 5 Acres Or Less.
Best practices for the eight most profitable crops.
Innovative season extension for fresh vegetables year-round.
The book that started the organic farming revolution.
How to grow your own food 365 days a year, no matter where you live.
How to minimize waste, increase efficiency, and maximize value and profits with less work.
The composting bible for gardeners and other environmentally-conscious folks.
A successful grower's handbook for small-scale, organic farming.
1 - 18 of 30