Fruits grown from our hot pepper varieties, including a bright mix of reds, oranges, greens, and yellows.

Hot Peppers

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New
Johnny's improved strain.
New
Early Thai-type pepper.
New
Phytophthora-resistant poblano.
New
Tropical flavors with a hint of heat.
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Spicy flavor for a new take on the traditional shishito.
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Anaheim with Phytophthora resistance.
High-yielding, continuous-set type.
Best combination of earliness and yield in a jalapeno.
Large, highly adaptable poblano ideal for chile rellenos.
Extra-early hybrid habanero; good yields in North, short-season areas.
Higher-yielding Red Rocket type for ristras.
Big, smooth, dark green fruits.