Hot Peppers
Hot peppers come in all shapes, sizes, colors, and flavors. The level of intensity — from mild to mouth-blistering — is measured using the Scoville scale; the higher the number, the hotter the pepper. Johnny's shorthand for heat scale is 1 to 5 small pepper symbols. Hot peppers are an essential ingredient in specialty and ethnic cuisines, eaten fresh or dried, or fashioned into decorative ristras. Johnny's varieties are selected on the basis of flavor, earliness, productivity, and adaptability in all categories: Anaheim/NuMex, anchos/poblanos, cayenne chile, Fresno, habanero, jalapeno, Santa Fe, serrano, and other hot specialty peppers.
Done
New
Authentic Korean drying pepper.
New! Authentic Korean drying pepper.
75 green; 95 red ripe
New
Beautifully unusual stir-fry pepper from southern China.
New! Unusual pepper from southern China.
65 green; 85 red ripe
New
Red habanero without the heat.
New! Red habanero without the heat.
70 green; 90 red ripe
New
High-yielding yellow or "Caribe" type jalapeño.
Out of Stock
New! High-yielding yellow jalapeño.
63 yellow
Our highest-yielding jalapeño, resistant to cracking.
Our highest-yielding jalapeño.
70 green; 93 red ripe
Best combination of earliness and yield in a jalapeno.
Best combination of earliness and yield in a jalapeno.
67 green; 90 red ripe
Large, highly adaptable poblano ideal for chile rellenos.
Highly adaptable, large-fruited poblano pepper.
65 green; 85 red ripe
High-yielding traditional serrano type.
High-yielding serrano.
57 green; 77 red ripe
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Extraordinary heat combined with fruity, citrus notes.
80 green; 100 orange ripe
Johnny's Exclusive
Small, very hot Thai chile.
Small, very hot Thai chile.
75 green; 95 red ripe
Open-pollinated jalapeño with more skin checking than our hybrids.
Open-pollinated jalapeño.
60 green; 80 red ripe
Magnificent fruits; earlier, more productive than regular habaneros.
Earlier and more productive than regular habaneros.
70 lime green; 90 red ripe
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early and adaptable Anaheim.
65 green; 85 red ripe
"Little Beak" pepper from Brazil.
"Little Beak" pepper from Brazil.
55 lime green; 75 red ripe
Widely adapted, productive in cool weather; prettiest pickled peppers.
Widely adapted and productive, even in cool weather.
58 pale yellow; 83 red ripe
Extra-early hybrid habanero; good yields in North, short-season areas.
Extra-early hybrid habanero.
67 green; 87 orange ripe
AAS (All-America Selections) Winners
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Widely adapted Fresno pepper.
67 green; 77 red ripe
Authentic jalapeño flavor without any of the heat.
"No heat" jalapeño.
65 green; 85 red ripe