Fruits grown from our hot pepper varieties, including a bright mix of reds, oranges, greens, and yellows.

Hot Peppers

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Widely adapted and high-yielding.
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Tropical flavors with a hint of heat.
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Full bacterial leaf spot (BLS) resistance.
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Big, smooth, dark green fruits.
Large, highly adaptable poblano ideal for chile rellenos.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Big, smooth, dark green fruits.
High-yielding, continuous-set type.
Hot cherry for stuffing, pickling, and processing.
Open-pollinated jalapeño with more skin checking than our hybrids.
Our most versatile and flavorful cayenne.