Fruits grown from our hot pepper varieties, including a bright mix of reds, oranges, greens, and yellows.

Hot Peppers

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Vigorous and uniform Johnny's-bred pepperoncini.
Large, highly adaptable poblano ideal for chile rellenos.
Extra-early hybrid habanero; good yields in North, short-season areas.
Our most versatile and flavorful cayenne.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Easier to harvest, large-fruited serrano.
Higher-yielding Red Rocket type for ristras.
Hot cherry for stuffing, pickling, and processing.