Fruits grown from our hot pepper varieties, including a bright mix of reds, oranges, greens, and yellows.

Hot Peppers

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Anaheim with Phytophthora resistance.
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Phytophthora-resistant poblano.
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Early Thai-type pepper.
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Tropical flavors with a hint of heat.
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Johnny's improved strain.
High-yielding, continuous set type.
Large, highly adaptable poblano ideal for chile rellenos.
Best combination of earliness and yield in a jalapeno.
Extra-early hybrid habanero; good yields in North, short-season areas.
Magnificent fruits; earlier, more productive than regular habaneros.
Widely adapted, productive in cool weather; prettiest pickled peppers.