Fruits grown from our hot pepper varieties, including a bright mix of reds, oranges, greens, and yellows.

Hot Peppers

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Widely adapted and high-yielding.
Tropical flavors with a hint of heat.
Full bacterial leaf spot (BLS) resistance.
Large, highly adaptable poblano ideal for chile rellenos.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Extra-early hybrid habanero; good yields in North, short-season areas.
Hot cherry for stuffing, pickling, and processing.
Open-pollinated jalapeño with more skin checking than our hybrids.