Fruits grown from our hot pepper varieties, including a bright mix of reds, oranges, greens, and yellows.

Hot Peppers

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Early Thai-type pepper.
New
Phytophthora-resistant poblano.
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Spicy flavor for a new take on the traditional shishito.
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Tropical flavors with a hint of heat.
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Johnny's improved strain.
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Anaheim with Phytophthora resistance.
Open-pollinated jalapeño with more skin checking than our hybrids.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Extra-dark with traditional checking.
Large, highly adaptable poblano ideal for chile rellenos.
Early and adaptable poblano, easy to peel for chile rellenos.
High-yielding, continuous-set type.